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Niigata
Trip.com Gourmet Awards
Best Restaurants in August in Uonuma (Updated 2025)
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HKD 0
HKD 1086+
1. Hibiki
No comments yet
HK$193
Seafood
2. Yuruyuru Dining Appusu
No comments yet
HK$154
Japanese
3. Torinoi
No comments yet
HK$276
Japanese
4. Yakiniku Restaurant Wagyu
No comments yet
HK$193
Barbeque
5. Mahalo
No comments yet
HK$165
Japanese
6. Yakiniku Hajimechan
No comments yet
HK$221
Japanese
7. Mountain Restaurant
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Bars/Bistros
小杨的种草旅行
#Creation incentive plan shares 10,000 yuan in cash [Love] Entering Minamiuonuma City is like opening a wonderful door to a hidden corner of Japan. The surrounding mountains are continuous, and the clouds are lingering in the mountains, casting a mysterious veil over this land, like a dream. [Glister] Walking along the winding path, the quaint houses on the roadside are scattered in an orderly manner, the roofs are covered with moss, and the cracks in the stone walls are full of green grass buds, full of traces of time. In the distance, the vermilion torii is bright and eye-catching, forming a sharp contrast with the surrounding natural environment, quietly telling the story of the past. [Rainbow] Shuttled between the rice fields, the breeze blew, the rice waves surged, and the air was filled with a faint rice fragrance. The stream beside the field is clear and the water is gurgling. Occasionally, you can see small fish and shrimps playing in the cracks between the stones. The waterwheel by the stream slowly turns, making a creaking sound, adding a bit of agility to the quiet countryside. [RedHeart] The food here is even more unforgettable. The fresh ingredients are skillfully cooked. A bowl of rice cooked with Uonuma Koshihikari rice is soft, sweet, simple but touching. Sit together with the enthusiastic locals, share the food, listen to them talk about the bits and pieces of Minami Uonuma City, and the laughter echoes in the house. Minami Uonuma City, with its unique tranquility and beauty, is engraved into the depths of my travel memories and becomes the warmest fragment. #The place where friends are asked about #City Humanities Notes #Niche Discovery Club #Have Fun with Friends
8. Hinanoyado Chitose
No comments yet
Japanese
Sylvia
I really have to highly recommend the Satoyama cuisine. The Satoyama cuisine at Hinanoyado Chitose is really full of ritual! The ingredients for the dishes are all made from fresh local ingredients from Niigata. The essence of the dishes is to retain the original flavor of the food. Each small and exquisite dish is very delicate. The most anticipated part of the whole dinner is the very famous "pork in soup" here! Its cooking method is very special: soak the pork in the 63-68 degree hot spring of Songzhishan Hot Spring, and cook it at low temperature for 2 hours using the heat of the hot spring. The pork will turn into a light pink color at this time. Without high temperature cooking, the fresh and tender taste of the meat is retained to the greatest extent. The whole piece of unseasoned meat is pushed to the table by the chef, and then sliced and distributed to everyone in a very ceremonial manner. When eating, dip it in a little local salt and specially prepared sauce, and pair it with steamed rice made from Niigata's specialty "Koshihikari rice". It is absolutely delicious! In addition to this meat, the Tanada hot pot is also not to be missed! The thick soup base, simmered with fresh mushrooms and vegetables from the mountains over low heat, tastes delicious. Paired with Japanese sake, taking a hot spring bath after getting tipsy is a very pleasant experience. #deepbreatheinniigata #niigataprefecture #recommendedjapanesefood
9. Sushi Hanaki
No comments yet
HK$331
Japanese
10. 256 bistro&meals
No comments yet
HK$221
Western-style
11. Manzen
No comments yet
HK$276
Japanese
12. Bar Capri
No comments yet
Reservation Available
Bars/Bistros
13. Kitchen Basket
5
/5
1 Reviews
Western-style
李静静is
Kitchen Basket is located at 1-1-19 Akibacho 959-1261, Tsubame City, Niigata Prefecture. It is an Italian restaurant. The cooking methods are usually frying, stir-frying, deep-frying, boiling, braising or stewing. They like to add minced garlic and dried chili peppers, which are slightly spicy. The cooking temperature is usually 60% to 70% done. They pay attention to the feeling of the teeth, and the beauty is slightly hard and elastic, forming the characteristics of mellow, fragrant, fresh, crisp, original, slightly spicy, and tough.
14. Tokamachi Kaiseki Yuge
No comments yet
Reservation Available
Japanese
15. Korakuen Nagaokaekihigashiten
No comments yet
HK$41
16. Korakuen Kashiwazakiten
No comments yet
HK$41
17. Dai Sushi
4.4
/5
5 Reviews
Japanese
travelererer
Dai Sushi is a sushi restaurant with a very high overall value for money. All the ingredients they use are caught on the same day, so the freshness is guaranteed. The sashimi sushi here is the most delicious!
18. Restaurant Azalea
No comments yet
Reservation Available
Bars/Bistros
19. Oowada
No comments yet
Snacks
20. Ramen Jinkichi
5
/5
1 Reviews
Snacks
摆渡修行
This restaurant is a very typical Japanese izakaya. It mainly serves grilled skewers and various side dishes. The store is relatively small and there are not many seats. If you want to eat, it is recommended to avoid Fridays and make reservations in advance. 1⃣️ Japanese fried chicken It is very ordinary. It feels like you can eat the same taste everywhere. The fried chicken is very crispy. It is not served with mayonnaise, so it is a bad review. 2⃣️ Japanese pan-fried dumplings The pan-fried dumplings are filled with pork, cabbage and chives. The dumplings are not frozen dumplings bought outside. They are handmade. The skin is very thin and the bottom is also very crispy. The meat filling is very fragrant. In short, it is very delicious. But it is similar to the Japanese pan-fried dumplings made by my boyfriend. 3⃣️ Grilled skewers We ordered quail eggs, chicken wings, mushrooms, grilled chicken skewers, and beef tongue. The price is very affordable. The taste of the grilled skewers cannot be chosen. The quail eggs are very similar to tiger skin eggs. The appearance is slightly browned and crispy. It is very delicious with teriyaki sauce. The mushrooms are also teriyaki sauce flavored Because shiitake mushrooms absorb juice very well, the taste of shiitake mushroom skewers is sweet. The beef tongue is different from what I imagined. Although it is thickly cut, it is not that thick. The outside is crispy and the inside is very soft and tender. But I think the beef tongue skewers of Asakusa are more delicious. The chicken wings are salty and are particularly sweet with lemon. However, there is not much meat left after grilling, so it is not very satisfying to eat. 4⃣️Fried tofu and spinach It is also an appetizer that can be eaten in every store. Everyone knows the popular taste. 5⃣️Grilled sea fish This is a side dish that I think is more distinctive. It is also grilled. The skin is particularly crispy. The fish meat is particularly fresh and well processed. There is no fishy smell. It is juicy and crispy. It is highly recommended for people who like to eat fish. 6⃣️Buckwheat noodles with fried tofu The buckwheat noodles are very ordinary, but the fried tofu is really delicious. The thin fried tofu absorbs the soup. It is so delicious. I don’t need buckwheat at all. I just want fried tofu.
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小杨的种草旅行#Creation incentive plan shares 10,000 yuan in cash
[Love] Entering Minamiuonuma City is like opening a wonderful door to a hidden corner of Japan. The surrounding mountains are continuous, and the clouds are lingering in the mountains, casting a mysterious veil over this land, like a dream.
[Glister] Walking along the winding path, the quaint houses on the roadside are scattered in an orderly manner, the roofs are covered with moss, and the cracks in the stone walls are full of green grass buds, full of traces of time. In the distance, the vermilion torii is bright and eye-catching, forming a sharp contrast with the surrounding natural environment, quietly telling the story of the past.
[Rainbow] Shuttled between the rice fields, the breeze blew, the rice waves surged, and the air was filled with a faint rice fragrance. The stream beside the field is clear and the water is gurgling. Occasionally, you can see small fish and shrimps playing in the cracks between the stones. The waterwheel by the stream slowly turns, making a creaking sound, adding a bit of agility to the quiet countryside.
[RedHeart] The food here is even more unforgettable. The fresh ingredients are skillfully cooked. A bowl of rice cooked with Uonuma Koshihikari rice is soft, sweet, simple but touching. Sit together with the enthusiastic locals, share the food, listen to them talk about the bits and pieces of Minami Uonuma City, and the laughter echoes in the house. Minami Uonuma City, with its unique tranquility and beauty, is engraved into the depths of my travel memories and becomes the warmest fragment. #The place where friends are asked about #City Humanities Notes #Niche Discovery Club #Have Fun with Friends
