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Waterloo Regional Municipality
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Trip.com Gourmet Awards
Best Restaurants in August in Waterloo (Updated 2025)
Cuisines
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Western-style
Bars/Bistros
Fast Food
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VND 0
VND 3333333+
1. Bodega Rose
No comments yet
Reservation Available
Bars/Bistros
2. The Bauer Kitchen
4
/5
5 Reviews
VND690000
Western-style
Open Late
View
M25***40
The food and drinks were absolutely delicious. The service from Genevieve and the other servers was friendly and fun. The atmosphere was warm and lively - people were enjoying the food. There was so much on the menu that it was hard to choose what to eat, we had the venison tartare, wild mushroom tarte tatin, ricotta with wild boar ragu, pan-fried Lake Ontario duck breast and pear sorbet.
3. bloom. at Conestoga College
No comments yet
VND315000
Western-style
Open Late
4. Proof Kitchen + Lounge
No comments yet
VND636666
Western-style
Open Late
View
5. Kelseys Original Roadhouse
No comments yet
VND320000
Western-style
Open Late
6. Watami
No comments yet
Japanese
7. Solé Restaurant and Wine Bar
4
/5
4 Reviews
VND668333
Open Late
View
M25***40
A must try if you are in Toronto! The food and service were perfect. And the view was amazing! Enjoyed a delicious meal with a "childhood memories" theme. Dishes were themed after classics like potato chips, chrysanthemum meatloaf, apple pie, etc. Five stars. It was an unforgettable time during our stay.
8. The White Rabbit
No comments yet
Bars/Bistros
9. Taco Farm
3
/5
2 Reviews
Latin American
乐天的静
The food was very well cooked, the staff were friendly, the portions were just right, the chef's recommendation was whitefish on a rice and veggie base, my wife and mother in law both enjoyed it, I had the steak, it was cooked perfectly, the prices were typical of a high end restaurant but not outrageous.
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M25***40The food and drinks were absolutely delicious. The service from Genevieve and the other servers was friendly and fun. The atmosphere was warm and lively - people were enjoying the food. There was so much on the menu that it was hard to choose what to eat, we had the venison tartare, wild mushroom tarte tatin, ricotta with wild boar ragu, pan-fried Lake Ontario duck breast and pear sorbet.
