Best Restaurants in August in Wicklow (Updated 2025)

Cuisines
All
Western-style
Bars/Bistros
Coffee Shops
Specialties
Open Late
Brunch
Time-honored Brand
Business Hours
0:00 am~5:00 am
5:00 am~10:00 am
10:00 am~02:00 pm
Price
GBP 0
GBP 108+
Provided Services
Free Wi-Fi
Booster Seats
Take Out

10The Old Mill Restaurant

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£34Western-style
moxiaoyaLast year in Edinburgh, I said I would eat a Scottish meal and then a popular online celebrity restaurant. I have been to Dublin this year. Can I stop eating an authentic Scottish meal? So I came to this store again. We arrived at the store at 1 pm, the store was still full, and then there were guests leaving one after another, and then someone came. In short, if you have to queue up for dinner, it is recommended to stagger the peak, after all, the store is not big. The service is OK, the meal is not slow, the taste is OK, the portion is super large, so my summary is worth a try. The portion is really large. It is recommended to be cautious when ordering. We ordered two meat dishes and closed them in time, so there was no waste. I also eat while I am fortunate that I didn't add anything. [Yak beef] 20.95 Euro is a large bowl of yak beef, with onions and potatoes, beef Yude is very tasty, and then it is also equipped with a large pile of mashed potatoes and two small slices of toast and butter. I think mashed potatoes are for you to eat with beef, because it is a little salty, I feel that it is definitely very comfortable to mix white rice or noodles. [LAMB SHANK] 29.95 Europe is a huge sheep elbow, still very soft and tasteful, a bit salty. The bottom is a lot of mashed potatoes, and then poured a very thick soup, the taste is good, but such a big plate, eating a third of it is already not available. Hahaha, I would like to praise the guide brother for his high fighting ability, not afraid of getting tired, excellent! ! ! Restaurant: [Old Mill Restaurant] Address: Dublin 14, Temple Bar, Dublin 2, D02 V970

20Bread 41

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£5Western-style
moxiaoyaThis is the one I want to try most in Dublin, and it is also my first and last meal. There is no way, it is really delicious and hardworking, because it opens at 7 o'clock seven days a week, rain or shine. And there are a lot of breads to choose from when it opens, which is completely different from the bad habits in China that it will not open until the afternoon and will not be full of goods. It is perfect for birds like me who get up early to go out for food. I will write about the bread and coffee I ate twice for reference. [Cruffin] 5.1 euros It is a shortcrust chocolate muffin with a lot of chocolate paste. You will be amazed by the filling when you cut it open. The chocolate flavor is very strong, but the sweetness is not too much, just right, so the taste and taste are very good. [Morning Bun] 4.1 euros I ordered this based on the recommendation, but I think it's okay, it's amazing. It feels a bit like the original Donuts wrapped in a layer of white sugar, which is okay, but the others are definitely better. [Almond Croissant] 5.1 Euro This is really amazing. I ate so many almond croissants. Their croissants are so dense. Then there is too much almond filling in the middle, which definitely occupies more than half of the croissant. It is very fragrant and crispy, and delicious. [Flat White][Latte] 4.1 Euro I think coffee in Europe is not expensive, and some are even cheaper than in China. But these two cups are quite ordinary, and the latte art is also weak. It is the kind of latte art with a lot of bubbles, and the milk foam is not dense enough. [Onion Tart] Because I want to eat salty food, I reluctantly gave up the cinnamon roll and ate this. Not bad, it is an onion-filled puff pastry tart, small one, with a very high butter content, so the taste is naturally very crispy. [shackseeded] 5.7 Euro This is a grain seed European bread. I took it home, cut it into slices, and froze it. Prepare to spread peanut butter on a daily basis or make sandwiches. 【BREAD SPECIAL】7 Euros This is the most expensive hard European bread I think. It feels like the signature dish of the store. It is really special after eating it. It seems that there is tomato hot sauce in the dough, so it has a light spicy aroma, paired with large pieces of cheese, and then the surface is spread with butter and sprinkled with cheese powder. Eat it while it is hot. The shell is crispy and has an oily aroma. It is not greasy at all, but it is crispy, moist and soft. Whether it is the external taste or the internal structure, it is really excellent, especially good. It is recommended to slice it while it is hot. The skin is a bit hard and tough when it is cold, so you can re-bake it. It is so worth it! The European bread in this store is really huge and worth it. Don't miss it if you love it. Store name: 【Bread 41】 Address: Dublin 41 Pearse St, Dublin, D02 H308 Ireland