Best Restaurants in August in Wuxi (Updated 2025)

Popular Areas
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Sanyang Square/Downtown/Railway Station Area
Nanchang Ancient Street
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Fast Food
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Must Taste
Wuxi meat stuffed gluten
Suzhou braised eel
Stewed pork with preserved bean curd
Specialties
Afternoon Tea
Open Late
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Business Hours
0:00 am~5:00 am
5:00 am~10:00 am
10:00 am~02:00 pm
Price
HKD 0
HKD 1086+
Provided Services
Free Wi-Fi
Free Parking
Booster Seats

7王興記(中山路店)

No.2 of Light Bites in Wuxi
4.4/5
457 Reviews
HK$30SnacksTime-honored Brand
artistfx1118This Xiaolongbao is a time-honored brand in Wuxi, and the taste is pretty good. "Fresh meat Xiaolongbao" is the most distinctive bun and the most famous food in Wuxi. It tastes very good, there is soup in the bun, the filling is slightly sweet, and it is very fragrant. "Crab roe Xiaolongbao" The crab roe is integrated into the meat filling, and it tastes very good. A little vinegar can stimulate the fragrance. "Three fresh wontons red soup spicy" There are three kinds of three fresh wontons, one is ordinary, which is white soup, one is mixed, and the other is red soup. The red soup is spicy, but basically the spiciness is very light. The wonton soup is rich, with a lot of oil and water. There should be lard in the soup. The soup base is very fragrant, with tofu shreds and egg shreds in it, which is delicious. [Mint] Environment: Very clean, mainly wooden structure [Service bell] Service: I feel that there are not many dishes. After ordering at the service desk, take the number plate and the waiter will bring it over

12GONGTANG·YIXING

No.9 of Local Restaurants in Wuxi
4.8/5
71 Reviews
HK$154Jiangzhe Cuisine
E04***39Gongtang is located next to Yincheng Jinglianghe Community on Jiankang Road. It is a restaurant that specializes in Yixing cuisine. Parking at the hotel entrance is not very convenient. It is recommended to park on the roadside. The restaurant is on the second floor. The private rooms and scattered tables are open and semi-open. The environment in the store is clean, but the air freshener is a bit pungent. The group-purchased dishes are quite rich and sufficient. The small melon shreds are crisp, and it feels like chayote. The cherry shrimps are quite large. The chicken feet are slightly spicy and firm. The lichen local eggs, the yellow local eggs are soft and fragrant. The three-cup chicken tastes more sweet and elegant. The chestnuts are the kind produced in Yixing. Although they are not fried, the cooking is just right and the chicken is tender. The beef looks full of bright red peppers, but in fact the spiciness is very light. The beef is a little cold, so it tastes a bit old. The black rice is available in two combinations: white sugar and meat floss. The grains are distinct and fragrant. The corn juice is very pure, light, healthy and refreshing, and it is very good value overall.

13ER QUAN YUAN

No.5 of Local Restaurants in Wuxi
4.3/5
129 Reviews
HK$95Jiangzhe CuisineTime-honored BrandView
Yolanda_zyThe old-fashioned restaurant is really good. The restaurant is downstairs and the dishes are ordered upstairs. But it seems that everyone goes to the second floor to order, and the first floor is empty. The shepherd's purse and silverfish soup is very refreshing, with a light fresh taste, which is very suitable for ordering in summer. Wuxi spare ribs are very meaty, two people can share a piece, and if you eat too much, you can't eat the rest. It is sweet but not greasy, which is very good. The white rice shrimp is very fresh, fresh, and has many seeds. The old-fashioned fish pieces should be herrings. Different from the cooking method of spare ribs, it is not sweet and very tasty. The Aozao noodles here are made with special silver noodles. They are not mushy after being left for a while. They are tough and thin. It is very good. The wheat green taro rice is also special, not sweet. You can add white sugar according to your taste. After eating, you can also have a bite of the unique fermented rice and mung bean soup of this season. It is cool and delicious, and it goes well with the shortbread here. There are many flavors of shortbreads. I chose rose and pepper salt, both of which are good, but the taste of pepper salt is also a bit sweet. I feel that every dish is not bad. If you have a short visit, this restaurant is a good choice. It has all the local specialties.

17XIAO LAI XI WU XI XIAO LONG BAO

No.10 of Light Bites in Wuxi
4.6/5
121 Reviews
HK$24Snacks
E04***39This shop is very close to home. As a Wuxi native, I have eaten a lot of wontons and xiaolongbao since I was a child. In addition to the old brand Wang Xingji, I have tasted many shops like Chao Wangji, Xishengyuan, Hexingji, Guxianglou, Xidingji, Suxingji, Dingfuji, etc. Xiaolaixi on Hubin Street seems to be the earliest one. I have been here several times. It is diagonally opposite Xialianfuji and very close to the Chinese Medicine Hospital. The environment in the shop is simple and elegant, and the place is clean and spacious. The waiter is very enthusiastic and the food is served very quickly. He only sells wontons and xiaolongbao. Wontons have three fresh, mushrooms, shepherd's purse, and vegetable meat. Xiaolongbao only has fresh meat xiaolongbao; there are few varieties, but the taste is very good. Xiaolongbao is especially suitable for the taste of Wuxi people, with thin skin, juicy meat, firm meat, and slightly sweet. But it is a pity that I can only eat one or two of Xiaolongbao now, even though I used to be able to eat a basket of Xiaolongbao. The Xiaolongbao gift box packaging in the store is also very beautiful, red and full of joy, and is a good gift.