Best Restaurants in August in A Coruna Province (Updated 2025)

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GBP 108+

28. Masala

£13Southeast Asian

TheForkUserDelicious food. Very well decorated place but a bit gloomy. Waiter and cook all in one, "thank goodness" we were alone... So typical that he spoke little Spanish... Better to speak English.

29. Pepe Paya

TheForkUserThe waiters were very attentive. The food was great. The Angus beef was delicious. The hake in tempura was delicious, but the most delicious thing was the dessert: upside-down cheesecake. Amazing!

30. Moleson

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金昇行天下We came to Moléson near Gruyères to test a new toy - Via Ferrata (cable climbing) equipment. This is an outdoor rock climbing sport that originated in the Dolomites in Italy and was later promoted by Switzerland. It played a key role in moving troops in the Alps during World War I. Later, it became a shortcut for climbers and hikers to experience hanging thousands of feet high on the mountain wall without professional training. I feel that it does not require superb skills and extraordinary forearm grip like freehand rock climbing, but is more like "climbing a ladder with a protective device with your back facing the cliff" (those who have a ladder at home can climb up and down on it for 30 minutes as an experience). Since the climbing harness is always connected to the steel cable on the side, it is very safe. If you don’t have a fear of heights, everything will be easy. There are two very popular cable routes to the top of Mount Moritzon, each with a certain degree of difficulty. After a lot of traffic and hiking, I came to the fork road and chose the easier back slope. Unfortunately, the weather was not stable, and I gave up the plan to climb the summit after climbing a short distance. Friends who want to explore the complete process can search and watch the video online. When I was climbing, I was actually more afraid of my phone falling off the cliff. The interesting thing is that there are cows all over the hillside, as well as cow dung and millions of flies that come out to enjoy themselves after the rain, which is very scary; fortunately, the cows are very friendly and take the initiative to come over to sniff and lick, and even ask for touches, which is worthy of the reputation of Cheese City! However, perhaps due to the heavy rain earlier, there was no one along the way, and it was only after going down the mountain that I found out that there was actually a maintenance fee of four Swiss francs. Unable to hold back, two days later I took advantage of the sunny Friday weather to explore a relatively simple route, Via Ferrata Jacques Revacliez, on the Salève mountain behind Geneva. Unexpectedly, it only took me an hour and a half to complete the round trip from the bus station. So I could only kill time in the nearby villages and do street fitness while waiting for the bus in two hours. Next time, I plan to challenge the Tour d'Aï Mountain (2,300 meters above sea level) and two local steel cable climbs near Leysin. Once I am familiar with it, I can start a group to lead the villagers to climb the mountain.

31. Restaurante Sixto

katy616Santiago de Compostela is not only the third largest Catholic holy city and the end of the pilgrimage route, but also has a famous cathedral and seafood. On the way to the cathedral, I was attracted by the menu hanging on the door of a restaurant. The restaurant was full of locals. Fortunately, there was just one vacant seat. I followed the pace of the locals and had lunch at 3 o'clock. The restaurant was very cost-effective. Picture 5 shows the restaurant's homemade eggs and potatoes. The best dish was the tender scallops (Picture 6). Picture 7 shows the Galician Hake...

32. Adega O Bebedeiro

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£29Western-styleOpen Late

小妖西游记Yesterday I talked about the Seaside Sculpture Park in La Coruña. Today I recommend a local tavern that is super delicious. A friend in La Coruña once told me that this is one of the top three restaurants in the area. In fact, I think it is more like a tavern that has been making delicious home-style dishes for many years. . In fact, there are also memories of mine here. The first time I came to Spain, I got drunk here. Crema de Orujo is a specialty of Galicia, a brandy cream wine that tastes a bit like Baileys. This restaurant will give a large bottle of free Crema de Orujo after the meal for diners to drink by themselves, and you can get a refill if you finish it. I really liked it so much that I drank a whole bottle that day, and walked out of the restaurant dizzy and excited, startling a large group of seagulls at the door. It was as if I was in Hitchcock's "The Birds". . The dishes here are home-style delicacies, and I have never been disappointed. Assorted seafood rice, sea bass seafood rice, pan-fried foie gras with filet mignon, Galician grilled octopus... . After ten years, I came back again. The taste is still there, the boss lady, the chef, and the appearance of the restaurant have not changed. Even the boss lady's mother, a kind Spanish grandmother, is still sitting alone in a small corner of the back room, counting the bills. When I saw her, it was as if time had gone back to that winter day ten years ago. . During the chat, the boss lady told me that some Chinese people had come to eat. At first, she thought they were on a business trip to Zara headquarters, but later she found that many of them were couples. Some people showed her my Weibo and said that they knew about this restaurant because of my introduction. Of course, at this time, I am always very happy. . ▫️▫️INFO▫️▫️ 【Tavern Adega O Bebedeiro】 📍｜ R. Ángel Rebollo, 34, 15002 A Coruña (Spain) ☎️| 0034 981210609 . @小妖西游记【Reprinting without permission is prohibited, and stealing pictures will be prosecuted】 Adega O Bebedeiro

33. COFFEE PARK SOK

£27Western-style

travelerererCoffee Park Sok, this restaurant is in a very advantageous location, very close to the local underground station, about seven or eight minutes' walk away, and the taste is first-class.

34. Nautic La Grana

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35. Bresca

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36. Centralia

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