Conveniently located near Sapporo Station, this is an excellent spot for authentic Italian cuisine, open until late at night.

The weekday special is a great deal. Picked three items for around 1000 yen. The grilled mackerel was really fresh and flavorful. Good for a quick lunch.

Busy after-work spot near the hotels. Good for solo drinks. Ordered a few small plates. The fried chicken was crispy, not greasy. Went well with a cold beer. A bit noisy inside, but that&#39;s the vibe.

The cold corn soup was a nice touch for summer. Homemade bread was good, warm and crusty. You can tell the chef cares about the details. A solid spot.

The fried rice was a nice surprise. Really fluffy, good seasoning, and you could taste that wok char. It went well with my ramen.

Came here for a casual dinner. The place is cozy and relaxed, good for groups. Portions are big, flavors are balanced. Solid spot.

The wine selection was impressive, especially the Domaine Takahiko from Yoichi. A nice, relaxed spot to enjoy a glass.

The crab miso soup was so good, rich and comforting. The staff were very friendly and patient, which made the whole visit feel relaxed. A nice, easy meal.

The Taiwanese-style ramen here caught my eye. It&#39;s topped with minced pork and chili peppers. The broth had a nice depth, not too heavy. The spice level was just right for me&mdash;a pleasant warmth without being overwhelming. Noodles had a good bite. A solid choice if you&#39;re looking for something a bit different from the usual tonkotsu.

The English ordering machine was a lifesaver! Tonkatsu was solid, and the variety of sauces on the table was a nice touch.

Been coming here for years, and the wild game menu is the reason. Tried the Hokkaido venison last week &ndash; still so tender, never any gamey taste. You can really taste the quality of the meat they source.

Saw the Michelin sticker and had to check it out. The ramen was so good, you can really taste the chef&#39;s experience. Perfect spot for a casual catch-up with friends in a cozy alley.

The senior ladies running the place are so kind and work together perfectly. Service was quick and polite.

Been coming here for years, always get the 1.5-portion lunch set. It&#39;s just the right amount for me, and the sushi is consistently fresh. That&#39;s the main reason I keep coming back.

Been coming here for years. The staff always handle any little hiccup with a smile, no fuss. That&#39;s why I keep coming back.

A solid spot for a straightforward meal and drinks in Sapporo. The takeaway was quick, and the ingredients had a nice freshness to them. Just what I was looking for after a long day.

The mapo tofu had a nice spice level, not too crazy. Lots of minced pork in there, which I liked. Went really well with a bowl of rice. Simple and solid.

The chef was really friendly and took time to chat with us about how he prepares the dishes. It was nice to have that personal touch during the meal.

The chef-owner is so focused, working the kitchen alone. When he came out, his explanations of the dishes were incredibly detailed and kind. You can feel the dedication.

The dried sardine aroma inside is really nice, not too strong. It&#39;s a cozy spot to just sit and enjoy a bowl. The ramen was good, soup had a deep flavor but wasn&#39;t heavy. The noodles were soft and went well with it.

The teppanyaki experience on the 22nd floor of Keio Plaza Hotel is truly exceptional! The view of Sapporo is breathtaking, and the food, especially the Hokkaido Saroma black beef, was cooked to perfection. Highly recommend for a special occasion!

The bib was a nice touch. Their modanyaki with the thicker noodles was really hearty. Paired it with a cold lager, and it just hit the spot on a chilly evening. Simple and satisfying.

The appetizers, especially the conger eel jelly, were great. They paired really well with the sake flight I ordered.

Love the old-school vibe here. The walls are covered in celebrity autographs, which is a cool detail. It&#39;s a bit dim, but that just adds to the cozy, retro feel.

Nice quiet spot upstairs. The interior is clean and simple, felt really relaxed. Staff were polite. Good for a slow lunch.

The cream puffs were so good! The two guys working were really nice and chill, perfect for a casual catch-up with friends.

The sashimi platter for 180 yen is a steal! The whole place has this relaxed, unpretentious vibe. Just simple wooden tables and soft lighting. Perfect for when you just want a quiet, casual meal without any fuss.

Chawanmushi is steamed fresh. The broth is sweet. Oysters, tuna, salmon roe, and sea urchin were all delicious. Perfect for a quick, quality lunch bite.

The scallop and salmon in the donburi were really fresh. Had it with a crisp white wine that cut through the richness nicely. A solid, hearty bowl for a chilly evening.

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