Been coming here for years, and the seafood pasta is still the one. Always packed with mussels and shrimp, never skimpy. It&#39;s why I keep coming back.

Nice spot by the harbor, the sunset view is a plus. Came for a casual dinner. The pasta portion was decent, but honestly, for the price, I was expecting a bit more on the plate. Felt a little short-changed.

The trabucco over the water is such a cool spot. Simple wooden benches, plastic plates, but you&#39;re just sitting right above the sea. The view makes it.

The grilled fish was so fresh and perfectly cooked. I love the cozy, rustic vibe here. A nice spot for a relaxed dinner.

Solid seafood lunch. Spaghetti allo scoglio was on point, fresh clams and mussels. Fried fish was crispy, house-made. Fair price for what you get.

The prosciutto was a great start, and the steak was tender. They have a nice selection of wines by the glass to pair with it.

The gelato here is a bit pricier, but you can taste the quality in every scoop. The pistachio flavor is incredibly rich and nutty, not overly sweet at all. Totally justifies the cost.

I was happy to see a good variety on the menu beyond pizza. The bruschetta was fresh, and the homemade dessert was a nice, simple finish. The booth seating was comfortable, which made for a relaxed meal.

Been coming here for years. It&#39;s the simple, honest cooking that keeps me coming back. The pasta is always perfectly al dente, and the sauces taste like they&#39;ve been simmering all day. Just a really solid, comforting meal.

We (my family) have tried different seafood, all were very tasty including the dessert (non-seafood) as well. For me the coffee was also nice, serving it with a cup top.

The vibe in here is just right. Mirano&#39;s a busy town but stepping into this place feels like a little escape. The lighting is soft, the chairs are actually comfortable for a long dinner, and the whole space just has this elegant, calm feel. It&#39;s the kind of spot where you can really relax and enjoy your meal.

The staff really knows their wine list. Our server suggested a glass that paired perfectly with the pasta I ordered&mdash;it made all the difference. Friendly and spot-on advice.

Been here a couple of times. The seafood is always fresh, and the pizzas from the wood oven are solid. It&#39;s a nice, relaxed place just a short walk from the center. A good spot for a casual meal.

The boneless sardine was a nice surprise. They really took the time to remove all the bones, so you can just enjoy the fish without any fuss. Very thoughtful.

Pastries are always fresh and the coffee&#39;s good. But for the price, I&#39;d expect a bit more generous portions.

Huge space, perfect for big groups. Pizza and pasta are solid.

The staff here is so friendly and attentive, even when it&#39;s absolutely packed. They handled our big group without any fuss, which made our catch-up dinner so much easier. Really appreciated that!

Was in the neighborhood and tried their margherita pizza. The crust had a nice chew, and the basil was fresh. A solid choice if you&#39;re craving a simple, classic slice.

Excellent food. Unfortunately we don&rsquo;t speak Italian and hurriedly tried to google the menu. No member of staff spoke English. We enjoyed the food but not the rap music.

The pizza here is solid, and they have a decent wine list that pairs well with the classic Neapolitan style. A nice, quiet spot.

The set menu was a solid choice. Tried the grilled octopus and the pasta special. The patio looks great, probably perfect for a summer evening.

The pizza dough is really good, probably the best around here. Fresh toppings too. But for the price, I was expecting a slightly bigger portion. Still, a solid choice if you&#39;re in the neighborhood.

The mixed fry with barbel and g&ograve; was the standout. You can really taste the difference with fresh, local fish instead of frozen. A nice discovery for a first visit.

Just tried the tasting menu. Good way to try a bit of everything. Portions were actually pretty big, and the fish was really fresh. Staff were quick and nice.

Marco the owner was so welcoming and helpful. A true story teller that made the experience A+++. And to top it off the food was out of this world. Do not miss this little gem.

The tagliatelle with mushrooms was the highlight. Generous portion for the price, pasta cooked right. Service was efficient, got me in and out for a quick business lunch.

Stopped by for a quick breakfast. The vegetarian toast was really nice, and the fresh juice was great. Cappuccino was good too. Eggs were a bit runny for me, but it hit the spot.

Great first meal in Italy. The house red was a perfect match for the pasta. Staff was very accommodating.

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