The Coppia Ferrarese bread was so fresh and the salad greens were crisp. A lovely, light lunch for a warm day.

The gluten-free pizza with speck was solid. Good dough, generous toppings. Prices are fair. Only downside - fries are only on pizzas, not as a side order. Would have ordered a separate portion.

Family-run place, super cozy. The staff here are like family, really make you feel at home. Had the pasta special, solid. A bit of a wait for the food, but the vibe is just so relaxed.

The schisotto bread is the thing here. It&#39;s got a really interesting texture, kind of chewy and soft at the same time. The flavor is subtle, not overpowering. I just focused on that and a simple pasta. The fixed-price deal is solid for the amount you get.

My partner and I shared 4 food items with our Aperol Spritz.  Everything was delicious and service was prompt.  Our total bill was around 35 euros which is a bargain in expensive Venice.  I highly recommend Orient Express.  I made a reservation on the Fork and was glad I did because the place was packed with a line of people waiting to get in.

The Doppio Impasto Napoli Tirata pizza is huge, ideal for sharing. The crust was well-leavened and had a good char. Service was efficient, got our order in quickly. A solid choice for a straightforward business lunch.

The owner introduced himself and checked on us. He was friendly. But honestly, I&#39;m just here for the food. The osso buco was the real star, falling off the bone with that rich, deep sauce. That&#39;s what I&#39;ll remember.

Been coming here for years. The service is always quick but never feels rushed. They still take the time to walk you through the menu if you ask, which I appreciate. It&#39;s just consistent.

Tried their tasting menu last week. Each course highlighted such fresh, seasonal ingredients. The heirloom tomato salad was a standout - you could taste the quality. A lovely, thoughtful meal.

Good for families. The kids&#39; play area outside is a plus. Owner is friendly, gave the kids a little treat. Sea view is nice. Food was fine, nothing special. Convenient location.

Marko (sorry, 1st review predictive text changed name to Mario, which I didn&rsquo;t see) was an excellent host again and we really enjoyed the food and ambience of the restaurant.

The sommelier really knew his stuff. We went with his suggestion for a local Venetian wine and it was spot on. The stuffed squash blossoms were fantastic, probably the best we had on the whole trip.

This place is a hidden gem with wonderful food and a lovely atmosphere, perfect for enjoying a meal while overlooking the canal.

A wonderful authentic place, delicious food and wine, top-notch service. Prices are inexpensive for Venice.

The pizza was pretty good, fresh tasting. They were fine with swapping out a few toppings for me. Service was friendly enough, although it did take a while for the food to come out.

The staff here have this lovely, genuine warmth. It felt like visiting a friend&#39;s home, not just a meal. That kind of welcome is rare. The cozy vibe they create is everything.

The food was really good and the portions are huge! We had a great time catching up with friends, and the tables were spaced out enough that we didn&#39;t feel like we were bothering anyone. Perfect for a chill group dinner.

The focaccia with rosemary is what I come back for. Crisp on the outside, soft inside, and the olive oil they serve with it has a real peppery kick.

The meatballs are a classic here. They&#39;re pretty good, served with decent mashed potatoes. The salmon pie was also fine. A solid choice for a quick bite during a shopping trip.

Been coming here for years. Daniela and Federica always remember you, makes it feel like a neighborhood spot. It&#39;s small, sure, but that&#39;s part of the charm. Just a good, simple place.

The workers&#39; lunch is a steal. Had the pasta with a glass of house red. Felt like a proper, simple meal you&#39;d get back home. The staff were nice, too. Good spot for a quick, filling lunch without breaking the bank.

The food was the real deal, just like I remember from my last trip to Italy. Pasta cooked perfectly al dente, and the sauce had that slow-simmered depth. Simple, honest cooking. Came to about 25&euro; each, which felt right for the quality.

Pizza was solid. Not the cheapest, but the crust was perfect and the toppings tasted fresh. Felt like good value for what you get.

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