Booked ahead for dinner after skiing. The Genghis Khan mutton was pretty good, cooked right at the table. The beef and mushrooms were fine too. It&#39;s a decent spot, though a bit crowded.

Found this little spot! The agedashi tofu was so soft, and the eggplant miso was delicious. Perfect for a casual catch-up with friends. We ended up ordering a second round of the eggplant.

The parking here is a lifesaver in Karuizawa. The space inside is modern and really open, feels comfortable whether you&#39;re with a group or just eating alone.

A short walk from the station. Came for a solo lunch, the green curry had a nice sweetness from the pineapple. Pretty cozy spot for a quick bite.

A cozy little spot tucked away in a quiet alley. The rustic decor made it feel really peaceful.

The summer special chestnut shaved ice was so fluffy! The syrup tasted like real chestnuts, not too sweet. Perfect for beating the heat.

The tablet ordering with English menu was a lifesaver. Staff were patient and tried their best to help, even with the language gap. Made the whole process much smoother.

The soba oyaki dumplings have a really nice buckwheat taste. The nozawana pickle inside is super hearty.

Ordering on the tablet was quick. The curry udon portion was generous for the price.

Stumbled upon this place, good parking. Went for the yakiniku set. Meat quality was solid, drinks hit the spot. A bit pricey for the portion, but the vibe was chill. Might try the shabu shabu next time.

The coffee was tasty, but the price felt a bit high for the portion. I did enjoy it while watching the snow fall outside, which was a nice touch. Just wish there was a little more in the cup for what I paid.

The kids&#39; meal comes with a toy, which was a nice touch. Staff also brought a small plate for my child.

The prix fixe lunch here is a solid deal. Four courses for about 3000 yen, and the cooking is consistently good.

The tasting menu was pretty good. Each dish looked nice and the flavors were balanced. Service was a bit slow at the end, though.

The presentation of the dishes is as delightful as the taste, making it a feast for both the eyes and the palate. The commitment to using seasonal and rare ingredients is evident in every course.

Been coming here for years. The counter seats are my favorite. They always take their time with the seasonal stuff, you can really see the care in each plate. That&#39;s why I keep coming back.

Cozy little spot, feels like stepping back in time. The stew was exactly what I needed on a cold night - simple, warming, and didn&#39;t break the bank. Portion was generous too.

The tasting menu was a nice experience. The Niigata Wagyu was pretty good, and the grilled black throat fish was decent. The pacing felt a bit slow at one point, but overall it was fine.

The staff were so kind. Noticed them helping a family with the tablet menu, patiently explaining each step. It felt warm, like they genuinely cared. Made the whole lunch feel a bit nicer.

Nice spot by the river for a quick coffee. Got a seat on the terrace, service was fast. Perfect for a short break. The view is relaxing.

The Karuizawa Roll with blueberries is interesting. Light sponge, cream, and that flaky filling. It&#39;s not too sweet, which I like. A good choice for a simple dessert.

The sake list here is impressive. I tried a local one, chilled. It just went so well with the sashimi platter. That subtle sweetness cutting through the fresh fish? Perfect.

The thick toast was a highlight. Served warm with a nice texture. Place is relaxed, good for a quick business lunch. Service was efficient.

Parking is easy here with a big lot, which is nice since it&#39;s a bit out of the way. The main reason to come is the uni pasta&mdash;so fresh and creamy, totally worth the drive.

Just stumbled upon this little cafe next to Komoro Station. The garden out back is so peaceful, with benches tucked away among the plants. Sat there for ages with my iced coffee, watching the local trains come and go. A really nice find.

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