Ordering on the tablet was quick. The curry udon portion was generous for the price.

Stumbled upon this place, good parking. Went for the yakiniku set. Meat quality was solid, drinks hit the spot. A bit pricey for the portion, but the vibe was chill. Might try the shabu shabu next time.

The wood-fired oven pizza is definitely the star. Price is fair for that kind of quality.

The soba had a nice firm bite to it, which I really liked. Saru Soba with the tempura was my pick. The dipping sauce was flavorful without being too heavy. A solid spot for a quick, satisfying lunch.

The prix fixe lunch here is a solid deal. Four courses for about 3000 yen, and the cooking is consistently good.

The presentation of the dishes is as delightful as the taste, making it a feast for both the eyes and the palate. The commitment to using seasonal and rare ingredients is evident in every course.

Been here a few times. Staff always remembers my usual order, even when it&#39;s busy. They&#39;re quick with water refills and just let you eat in peace. Good, solid service.

The Kame Gozen set is the one to get. It&#39;s a sampler of their different miso styles. The yuzu and walnut miso konjac stood out for me&mdash;really distinct, savory flavor. Helped me pick a jar to take home.

Came for the weekday lunch set. It&#39;s a good deal, comes with a drink and the portion was just right for me. The kimchi on the side was really nice, had a good crunch to it. The space itself is bright and the wooden tables make it feel relaxed.

Stopped by for lunch, got the tempura set. You pick two sides, went with the matsutake chawanmushi. That was the highlight, really nice. Tempura was fresh and crispy. Simple, solid meal.

Been coming here for years. The counter seats are my favorite. They always take their time with the seasonal stuff, you can really see the care in each plate. That&#39;s why I keep coming back.

Cozy little spot, feels like stepping back in time. The stew was exactly what I needed on a cold night - simple, warming, and didn&#39;t break the bank. Portion was generous too.

The tasting menu was a nice experience. The Niigata Wagyu was pretty good, and the grilled black throat fish was decent. The pacing felt a bit slow at one point, but overall it was fine.

A family-run spot that&#39;s been around for ages. The fish was so fresh, straight from the Sea of Japan.

Been coming here for years. The doria with that melted cheese on top is still the same as I remember. Always hits the spot.

The soba had this really nice, firm chew. They give you the dipping sauce in a little cup at first, which was smart. My noodles stayed just right, not soggy at all.

The staff were so kind. Noticed them helping a family with the tablet menu, patiently explaining each step. It felt warm, like they genuinely cared. Made the whole lunch feel a bit nicer.

The sausage omelet was fluffy and just melted in your mouth. First time trying a popover, crispy outside and hollow inside, interesting texture.

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