The udon here is so fresh, you can tell it&#39;s from the factory. The noodles are smooth and have a nice shine to them. I got some to take home too.

The zaru soba was thin and chewy, a nice sweet note to it. But the inaka soba stole the show for me&mdash;so thick and firm, you really taste the buckwheat. A crisp, dry sake was the perfect match for that earthy flavor.

Food is designed to go with their wines. The blue cheese mousse was a standout for me. The barracuda spaghetti was also good, though the portion felt a bit small for the price.

The sake selection is impressive, and the small plates highlight fresh ingredients nicely. A good spot for a light bite.

Been coming here for years, and the breakfast buffet&#39;s always solid. The salads and breads keep me coming back. Coffee refills are a plus, makes the morning easy.

The 8-course tasting menu was a steal for what we got. Each dish was so thoughtfully put together, especially the little surprise between courses. Felt like a proper treat without breaking the bank.

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The Best Restaurants in Agatsuma District

Choudumeya Karuizawa Second branch

Buonjiorno

Trattoria L’aula Italico Piattino

Asian Curry Mahal

Nukui Seimen

Saturdays Italian Restuarant

Yamada Farm Miharashi Chaya

Nakanoya Yuzawa-honten

Mimasuya

Yonezawatei Shibukawa

Yokozuna Udon Benten-Ya

Surge

Oku Shinano Maboroshi No Sobadokorotomikura Soba Branch

Ijinkan

Minosuke Chaya

Sobakyu

Koya

Ristorante Formaggio

Osakeya Ueda

Le Potaje

Gyoza no Ohsho - Ario Ueda

Zarusoba Toki

Yakiniku Geihinkan Rantan

Osteria Gatto

Ueda Karaage Center

Senkushiya Ueda

Sumibiyaki Chidori

Luccicore

Restaurant Toeda

Tsukinoyotei Gin no Tsuki