Their double meat Philly cheesesteak is the move. The bread stays soft, and the cheese gets that good, gooey melt. Really hits the spot for a filling sandwich.

The sashimi platter is my go-to. The fish is always fresh, especially the tuna. The Hawaii roll has a nice sweet mango touch, and the Fire roll has just enough spice. I don&#39;t really notice much else.

The blueberry BBQ ribs were the star. The sauce had this sweet-tangy thing going on, not too heavy. The bar side was lively, but the music was a touch loud for my taste. Still, a solid choice.

First time here and it was solid. Got the chicken parm, came out fast and tasted good. Prices are fair. Might swing by again if I&#39;m in the area.

I appreciate that they keep their breakfast salsa available all day. It&#39;s a small thing, but it makes ordering brunch later in the afternoon so much easier. The staff was very friendly about it, too.

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