The pizza crust was perfectly thin and crisp. I really appreciated the fresh, high-quality ingredients they used, especially the basil and tomatoes. It was a simple yet satisfying meal. The place does get quite packed in the evenings, though.

The staff was very accommodating. They made the tasting menu feel like a relaxed, well-paced experience.

Stopped in while waiting to check in nearby. The fried dough that came with the aperitivo was so fresh and warm. Just hit the spot. Staff was really nice too.

The staff were so nice and spoke great English, which made ordering super easy. We had a fun time chatting with them! The menu had a lot of options for our group.

Portions are huge for the price! Got the traditional platter and it was more than enough for two. Honestly had to take some home.

Solid wine list. The charcuterie board was decent, good quality meats and cheese. Went well with the wine. A bit pricey for what it is though.

The portions here are huge! We split an appetizer and it was almost a meal on its own. Saw the desserts go by and they looked incredible, but we were stuffed. Next time I&#39;m saving room for the tiramisu for sure.

A family-run spot where you can taste the tradition. The pasta is made fresh daily, and you can tell they source from their own farm. Just a lovely, genuine feel to the whole place.

Come back every year. The seafood&#39;s always a treat. Staff remembered me from last time, super friendly. They even helped me with my Italian pronunciation when I ordered! A nice touch.

The floating chairs were a nice touch. It&rsquo;s right on the water, so you can just relax with your feet in the sea while you eat. The whole setup feels really simple and peaceful.

Local tip was spot on. The pizza tasted like a little slice of Italy. Just a simple, relaxed vibe with good food. That&#39;s all I really wanted tonight.

Salvatore took the time to translate the menu for us, which was so thoughtful. The fresh fish special on Thursday was incredible, honestly the best meal we&#39;ve had since leaving Rome.

I really appreciate the multi-grain dough option for the pizzas. It&#39;s a thoughtful choice for those of us watching our carbs. The crust had a nice, nutty flavor and good texture. A healthier alternative that doesn&#39;t sacrifice taste.

The solarium was clean and relaxing. Easy to just walk into the water.

The free parking is a huge plus, especially being so close to the airport. I really appreciated that they had some lighter, fresh salad options on the menu after my flight. The greens were crisp and the ingredients tasted very wholesome.

Been coming here for years, and the tasting menu never disappoints. The flavors are always delicate and surprising, just like the first time. That&#39;s why I keep coming back.

Been coming here for years, and the pasta with shellfish is always spot on. That local wine with peach pieces? Still a nice surprise every time. Keeps me coming back.

Hidden gem off the tourist path. The covered patio feels cozy and rustic. Food is delicious and beautifully presented. They were so thoughtful with our dietary needs, even baking fresh gluten-free bread for us. Really appreciated that attention.

The dining room gets pretty loud when it&#39;s packed, but I kind of like the lively vibe. Finding street parking was the real challenge though! 😅

The gluten-free pizza here is a game-changer! I&#39;m not even gluten-free, but the crust was so crisp and flavorful, I couldn&#39;t tell the difference. Really impressed they had that as an option.

Chef Costabile is a gem, so welcoming. He made a custom dish for us, which paired beautifully with a glass of Barolo I chose. The space is tiny, almost like an art studio. Every detail is considered. A bit snug, but that adds to the charm.

Paid parking right under the building was a lifesaver! Trying to find a spot in Salerno can be a nightmare. It made meeting my friends here so much easier, we could just relax and catch up without the usual parking stress.

The terrace view at sunset is lovely. It&#39;s a very relaxing spot for dinner.

Had a lovely meal at Don Giovanni in Positano. The food was pretty delicious and beautifully presented, with generous portions. The service was friendly and attentive, and the view made the whole experience even more special. Definitely worth a visit!

Got there a bit early, but they seated us right away. Staff was really attentive. The pizza was huge, honestly more than enough for two. Crust had a nice chew, toppings were generous. A solid choice for a casual dinner.

Highly recommended for its traditional cuisine and excellent value for money. The portions are generous, and the flavors are authentic and delicious.

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