The fish rag&ugrave; pasta was so good, and they kept bringing fresh focaccia to the table. Perfect for sharing with friends!

The homemade bread is the best part. You can tell they use fresh ancient grains, probably from that local mill. It&#39;s so light and crispy. Really makes their sandwiches special.

The pasta here is simple but packed with flavor. You can really taste the quality of the ingredients. It&#39;s the kind of straightforward dish that keeps me coming back.

Loved the cellar vibe with the stone walls. The wine list was great, and the staff really knew their stuff when it came to picking a bottle.

The staff here just gets it. They&rsquo;re so attentive without hovering, and actually know the menu inside out. Makes you feel genuinely looked after.

This place is one of the gems of Macerata. Honest home cooking, friendly genuine staff. Great value for money. The kind of place where top chefs pick up secret tips. Been here four or five times now. Always the same superlative experience

Perfect for families with little ones! The kids&#39; area kept them busy, and the Friday night entertainment was a lifesaver. We could actually finish our pizza and calamari in peace. A bit noisy, but that&#39;s the trade-off.

Good to see a menu with options. I got the gluten-free pizza base, no extra charge. It was a bit dry on the edges, but the toppings were fresh. Nice for a casual meal when you need something simple.

Been coming here for years. What keeps me coming back is the service - always friendly, always professional. Even on a packed holiday night, they found a way to squeeze us in. That consistency is hard to find.

Right on the Fano seafront. The grilled fish skewer was spot on, really fresh. The tuna steak was good too.

The sashimi set was fresh and flavorful, no fuss. But the real star was the sake pairing suggestion from the staff. It elevated the clean taste of the fish perfectly. A bit pricey for the portion, but that drink tip made it worthwhile.

Spacious, shaded pitches are a plus. But the real value was the restaurant. Had their grilled fish platter - huge portion, fresh, and honestly cheaper than I expected for the area. Left very satisfied.

The owners are so nice, you can tell they really care. The husband helped us pick a wine that went perfectly with our meal. It was a bit pricier than I expected, but the quality was there.

The gin and tonic was the standout. Good balance, not too sweet, the botanicals came through cleanly. Just the right amount of ice. That&rsquo;s what I remember most from sitting out there.

I really enjoyed the outdoor seating here. The sea breeze was lovely. I ordered the grilled sea bass and was happy to see the fish was incredibly fresh and cooked simply. The portion was just right for a light lunch. A nice, healthy option by the water.

The pistachio ice cream was fantastic, and paired perfectly with a glass of Vin Santo.

Right on the beach, the simple vibe here is just right. Had the grilled fish, and the sea breeze made it feel so relaxed. Portions are big, which is nice. A good, straightforward place.

Portions were ideal for sharing. The ingredients were fresh and high quality, which you could taste in every dish. Service was efficient. Good spot for a business lunch.

Prices are fair here, way better than other spots nearby. Ingredients are solid, you can taste the freshness. Just a good, straightforward meal.

Came for a quiet lunch. The space is nice and open. You can really taste the difference with their farm-fresh ingredients, especially in the simple salads. That chicken dish was incredibly tender.

Loved the grilled chicken here! So fresh and juicy, not the usual pre-packaged stuff. The terrace by the beach is a nice bonus.

Nice spot for an aperitif, especially with that unique location. The food was pretty good and the service was quick. Menu has a decent variety.

The monthly brioche special is my new obsession. This month&#39;s was a pistachio and orange blossom one, so good! I always leave with a box of cookies too.

My son (20) and I had a joyous experience. The couple who run this small restaurant are simply lovely. And the heart of Senigallia town is very pretty. The popadoms and crispy veg were cooked to order so very crunchy and delicious. The chicken Tikka Masala was more of a tandoori masala but still tasty. The homemade coconut pudding and ice-cream was yummy. The main dishes could&rsquo;ve been served a little hotter in temperature. Thank you, both!

Find the best places for Dinner in Ancona. Explore 517 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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