Service was attentive and friendly. The staff kept the plates coming at a good pace, felt well-organized.

The restaurant had a really nice atmosphere and you can choose if you want all you can eat or &agrave; la carte. We went for all you can eat which was 25.90 each for us adults and half that for our kids. Slightly more expensive than the sushi place we go to at home but ok.The menu itself is extensive and there are also some hot Chinese dishes as well as the usual sushi, tempura, etc. I was pleasantly surprised to find chicken and sweetcorn soup as for me it&#39;s the first time I&#39;ve seen it in such a place in Italy. The sushi was nice and good quality, fairly traditional without any weird and wonderful creations like in other places recently and our kids also ate well with sushi they knew as well as chicken skewers, rice and chicken (delicious I must say!) and prawn crackers. A glass of white wine cost less than a bottle of water and was nice too. Overall very nice and I&#39;d definitely go back if I come back up to this area.

The Roman pizza here has a thin, crisp crust that&#39;s just right. I went for the classic Margherita, and the balance of tomato and mozzarella was spot on. The dough was light, not heavy at all. Staff was quick and got my order exactly as I asked.

This was my third meal at Verde Caffe but my first at lunchtime and sitting outside. The main course food as usual was superb. High quality ingredients used in simple but unusual combinations with an excellent balance of flavour and texture. My only disappointment was the deserts. Just two, the Italian standards of Panna Cotta or Tiramisu which you find in just about every restaurant in Italy. Couldn&#39;t the chef who is so imaginative with the main courses do a little more than this. I had a Panna Cotta with chocolate. The Panna Cotta was as expected, the chocolate turned out to be a scoop of Nutella. For a restaurant of this quality to present that was poor and spoiled an otherwise excellent meal. I&#39;ll be back but skip the deseserts.

The pork and porcini rag&ugrave; on the gnocchi was so rich and savory. We ended up ordering a second mille feuille because the first one disappeared so fast. Just a really nice, relaxed dinner.

The homemade pasta with seafood sauce was delicious and also the large tuna salad. Great place! I really recommend it. You can also try their pastry dessert fantastic.

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