Recommended restaurants in Anhui for September (updated in 2025)

Cuisines

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All

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Fast Food

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Anhui Cuisine

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Bakeries

Specialties

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Open Late

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Afternoon Tea

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Prime location

Business Hours

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0:00 am～5:00 am

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5:00 am～10:00 am

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10:00 am～02:00 pm

Price

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DKK 0

DKK 931+

Provided Services

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Free Wi-Fi

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Free Parking

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Booster Seats

55. HUI CAI GU LI

No.13 of Local Restaurants in Hefei

DKK99Anhui CuisinePrime location

白驹幕府过隙The Anhui cuisine restaurant in Lei Street The environment is very good, but the dishes are mediocre. Stinky mandarin fish, old hen soup, hairy tofu, etc. Some of the dishes we ordered are traditional Anhui cuisine, which tastes salty and is very ordinary. The price is not cheap, but the service is OK.

56. GRAND HYATT·GRAND CAFÉ

No.9 of Must-Visit Restaurants in Hefei

DKK191BuffetsGreat shot spot

西红柿子wyhThe buffet at Grand Hyatt Hotel is really addictive! The food is rich, the environment is elegant, and you can enjoy the beautiful view from high in the sky.

57. 一味清欢·澜庭

DKK109Fusion Cuisine

欣哲与小老头The beautiful flowers exude a rich fragrance, and a word that touches the heart represents the store owner's pursuit of culture! The smell of fireworks after the snow always warms the heart!

58. GENG FU XING

No.1 of Local Restaurants in Wuhu

DKK49Anhui CuisineTime-honored Brand

M49***48**Geng Fuxing: A taste epic of Jiangcheng cooked in a century-old stove** Founded in 1888, Geng Fuxing has built a living museum of Anhui cuisine in Wuhu Fenghuang Food Street with bluestone counters, eight-immortal square tables and mottled copper hanging pots. This time-honored shop, which carries the taste memories of three generations of Jiangcheng people, uses steaming steam to refine the food culture of southern Anhui into nostalgia on the tip of the tongue. **Shrimp roe noodles: the most delicious aesthetics gifted by the Yangtze River** At five in the morning, the master chef began to boil the bone soup - the eel bones and tube bones were rolled in the pottery pot for eight hours, and the Yangtze River shrimp roe was sprinkled in when the soup was milky white. The thin noodles fell neatly into the bowl, and when the soup was poured, the shrimp roe floated with the heat wave, like stars falling into the Milky Way. The moment you take a bite, the salty fragrance of the river fresh and the mellowness of the bone soup burst on the tip of your tongue, and with a spoonful of secret spicy oil, it is like the river water stirring the rocks, awakening the "river fresh worship" in the genes of Wuhu people. ** Crispy sesame cake: the time and space code tempered by charcoal fire** In front of the open stall facing the street, the master holds a long tong to turn the sesame cake, and the charcoal fire of the old furnace reflects the vicissitudes of life on his face. Lard and chives are kneaded into the dough, sprinkled with sesame seeds and baked against the wall of the furnace. When it comes out of the oven, the crispy skin is as white as snow. The moment you bite it open, the fragrance of onion and burnt aroma gushes out, and the crispness and softness symphony between your teeth. The power of a century of inheritance is all hidden in this three-fold and nine-kneading process. With a bowl of red bean wine, it is sweet and refreshing, which is the soul of Jiangcheng morning tea. ** Crab roe soup dumplings: Jiangnan quatrains with fragrance on your fingers** The golden ratio of crab roe and pork mince is now opened, and the master uses 32 folds to lock it into the thin dough. When it is lifted and moved slowly, the soup shakes like amber in the skin, and a sip of it is so fresh that it makes your eyebrows fall. Amid the chatter of old tea drinkers by the window, waiters shuttled back and forth with steamers. When the wooden tray was opened, white mist rolled up, and it seemed as if I had returned to the bustling morning light of Dajiaxiang during the Guangxu period. From the stalls of Dajiaxiang in the Qing Dynasty to the intangible cultural heritage protection unit today, Geng Fuxing used the boiling years in the copper hanging pot to stew the Jianghu spirit, wharf soul, and Jiangnan charm of Wuhu into a bowl of vivid city memory. (Word count: 300) --- **Food Guide** - Three must-order dishes: shrimp roe noodles (15 yuan/bowl), crispy sesame cakes (2 yuan/piece), and crab roe soup dumplings (28 yuan/cage) - During the morning tea period (6:00-9:30), you can experience the tradition of waiters singing the menu. The second-floor private rooms must be booked in advance - Head office address: No. 10 Fenghuang Food Street, Jinghu District, 15 minutes walk from Binjiang Park - Cultural Easter eggs: The store displays century-old noodle-making tools, and the intangible cultural heritage souvenir "shrimp roe sauce" can be purchased at the cashier

59. 老费牛杂馆(西菜市巷店)

No.17 of Local Restaurants in Hefei

DKK96Anhui Cuisine

勤奋努力小夹子The environment has the flavor of old Hefei. The proprietress enthusiastically recommends dishes suitable for Hefei taste. The green pepper stinky dried tofu tastes very good.

60. 风波庄(宿州路店)

DKK55Anhui Cuisine

M36***59A very popular local restaurant. Their dishes are authentic local specialties. The environment is very distinctive. It is mainly retro, as if you have returned to the past. The waiters are very friendly. Every dish tastes great and the portion is sufficient. It is a very special dining experience. It is worth a try.

61. Five Zen5es

No.12 of Local Restaurants in Hefei

M64***17The restaurant decoration is comfortable and relaxing, the food is delicious, the local specialties are all to your taste, a good experience, very OK

62. Menthe yard

DKK39Coffee ShopsAfternoon TeaCourtyard

M36***59The store is very small and fresh, with a super comfortable and quiet small courtyard. The decoration in the store is also very special, with small stickers for people to write their moods. Mint potted ice cream: This is a product that will have repeat customers. Oreo crumbs and ice cream are a good match, it is simply a trump card.

63. 味特美蒸饺

No.9 of Light Bites in Hefei

暴走中的于尔根和猫This steamed dumpling shop is always a good choice for breakfast when the whole family goes out for a trip. The dumplings are good quality and inexpensive, and there are many kinds of fillings. You can choose according to your taste, including meat fillings and vegetable fillings. I prefer the ones with cabbage fillings, which I never get tired of. Paired with a bowl of spicy soup, it is delicious. There are also dumplings with shepherd's purse fillings. This wild vegetable is difficult to clean and few people make it. This shop still sells shepherd's purse dumplings according to the season.