This restaurant was a Great find. Staff were welcoming and kind, the food was presented with accuracy showing the Mediterranean touch and the atmosphere was relaxed and casual.Definitely recommended.

Service was quick even on a busy Friday night. Staff were friendly and professional, which made ordering and getting our food out smoothly. Appreciated that they didn&#39;t rush us though.

The eggplant caponata was so fresh, you could really taste the quality of the ingredients. Paired nicely with a glass of their organic wine.

A modern little spot. Their pinsa is delicious, and they have a nice selection of natural wines that paired really well with it.

The carbonara here is something else. Homemade pasta, creamy sauce, the works. Honestly, one of the best I&#39;ve had. The meat quality is top-notch too. Prices are fair, which is a nice surprise these days.

Every time we visit this restaurant, we are always treated exceptionally well, especially by the red-headed waiter, who is by far the best in the place. He always goes above and beyond, and we can count on him for excellent service.Just the other day, my friend couldn&#39;t eat her dish because it was too salty. Without hesitation, he immediately asked for the dish to be replaced and even suggested they prepare it with a quicker-cooking pasta so she wouldn&#39;t have to wait long. His attentiveness and efficiency were greatly appreciated!Aside from that one salty dish, the food here is consistently delicious. We always enjoy our meals, and it&#39;s one of our favorite spots to dine. Thank you again to the fantastic red-headed waiter for making our experience even better!

Great bread and pastries, plus some fun drinks like their MoleCola. The space is modern and clean, lots of seats inside.

Cozy spot with a solid wine list. Stopped in for a glass and ended up staying for three. The Malbec was a good call.

Been coming here for years. The croissants are always flaky and buttery, and their Hungarian pastries are the real deal. Vegan options are solid too. Just wish they&#39;d open a bit earlier on weekends.

Reliable spot for a drink and a bite. The wine list is decent for the neighborhood&mdash;had a nice glass of red with the burger. Service is always on time. Good place to unwind.

Their panettone is something else. The chocolate one is super rich, and the pecan version smells incredible. I just grabbed a slice of each to go, and they were gone before I got home.

Great spot to try different coffee beans. I got a single-origin pour-over that was really bright and fruity. The space is tiny, just a few tables, but the soft music makes it feel cozy. They also have some nice chocolates to pair.

Primos was our daily stop. The espresso and cappuccino were the best we found in Rome, hands down. Tried a bunch of dishes, all solid, and the prices felt fair. Staff was really welcoming, made it feel like a local spot.

The pizza was spot on, and the fried seafood platter was a nice surprise. Good value for the quality.

Had a decent breakfast here. The coffee was pretty good, and the pastries were fine. Service was friendly. It&rsquo;s a reasonable spot for the price.

The bar area is a nice addition, and their wine list has some interesting local options. Pastries are still top-notch.

This restaurant offers a delightful homemade pasta experience, with dishes like the ricotta and spinach ravioli being a standout. The service is fast and professional, making it a great spot for lunch.

Gourmet dishes, gourmet service. Michele who runs the place is very attentive to details and to your needs while you dine. Definitely going back again with my family.

The Aperol was spot on. &euro;6.80, and you get to pick a snack&mdash;went with the savory olives. They also brought out a little chocolate-covered orange piece. Nice touch on a warm evening.

The brioche is a must-try. Ordered it again today, and it was just as good as the first time&mdash;warm, buttery, and fresh from the oven. Their fruit tarts look amazing too, but I always end up getting the brioche.

Been coming here for years. The sfogliatelle is still the real deal. Flaky, creamy, just like I remember. That&#39;s what keeps me coming back.

The vegan croissant was pretty good, flaky and buttery. Also tried the pistachio cannoli, which was decent. A nice spot for a coffee and pastry.

Find the best places for Breakfast in Anzio. Explore 589 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

The Best Breakfast in Anzio

Voice Restaurant

Ristorante L'Oasi

Bistrot Ventitre

Pinsa Spartaco

Dadaumpa Sweet e Pastai

Anita

Lievito Francesco Arnesano

Bar Conca D'oro

Bar Mazzaroni

Innocenzio

caffe il dollaro

Mavá Café & Bistrot

Bar Colombo Mezzocammino

Queencakes CHIUSA ATTIVITA

Mondicaffe

Primos

Cifra Pasticceria Bar Enoteca Aperitivi Catering

Pinetina Beach Village

Village Ostia

Er Pozzo der Gelato

Gemme di Grano

YaLuz

COOKING -officina della pasta-

Piazza degli Artisti

Domus Park Hotel

Trecastelli Ristorante Pizzeria

Pasticceria Desideri

Tefran 91

Pasticceria F.lli Remia

Bar Pasticceria Dolc'e