Booked a table for two weeks out. The grilled octopus was tender, but the portion felt a bit small for the price. Still, a lovely little spot.

The dishes are not only delicious but also beautifully presented. The staff is welcoming and professional, making for a delightful dining experience.

The perch was cooked properly, flaky and moist. Portion felt generous for the price. Sides were pretty basic, but that sauce saved the plate. I sat near the window and the light was nice, though the chairs could use a bit more padding. Solid lunch stop if you&#39;re in the area.

Been coming here for years now. The tagliatelle al rag&ugrave; is still the reason I walk across town every time. Service stays consistent, never rushed, always friendly. Place gets busy around noon, so I usually aim for early lunch. Not the cheapest, but you pay for what you get. Still my go-to in Bologna.

Stumbled on this place near ESF. More takeout, few tables. Grabbed laksa and fried rice after a long day. Both packed with flavor, really hit the spot. Just what you need when you&#39;re cold and hungry.

Service was really nice. Staff was patient with our English, didn&#39;t make us feel awkward at all. Quick to refill water, check in without hovering. Just a smooth, professional experience.

Falafel was crispy outside, fluffy inside. Hummus was really good. They had gluten-free and vegan options, which was nice.

Been coming here for years. The veggie/vegan menu always has something new, but it&#39;s the freshness that keeps me coming back. Flavors are just consistently bright and vibrant.

Great fondue. Booked it for the evening with a big group, then sledged back to Zermatt in the dark. Got the sled from Dorsaz sport.

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