Lovely fresh food with a good variety of traditional and modern dishes - well presented with excellent service - looking forward to returning

We had the 5 course pescarian menu with wine pairing.  Each bite of each dish was unique and memorable.   The staff was knowledgeable, attentive, and welcoming.  We rate it highly has a special culinary experience.

Food was beautiful, really looked like something from a fancy kitchen. Owners were nice, took care of us. Bit pricey for what you get, but the quality is there.

Super nice service and very good food!! The interior is a little cold but the atmosphere was so nice&hellip; and really very inexpensive: to be recommended.

Loved the Nintendo 64 corner and foosball setup &mdash; such a fun touch. Beer list was solid, staff friendly too. Place had a nice modern vibe without feeling sterile.

Been here a few times. The five-spice chicken is what keeps me coming back &ndash; really well done. Staff are always friendly. It&#39;s a nice change from the usual French places around here.

A nice, warm dining room. The live music was a pleasant touch, but it did get a bit loud at times. Still, we could have a conversation without shouting. A decent spot for a relaxed dinner.

The gluten-free pizza here is legit. Crust holds up, doesn&rsquo;t fall apart, and actually tastes like pizza. Menu&rsquo;s clearly marked, so no guessing games. Just wish the slices were a bit bigger for the price.

Loved the classic French dishes here. Simple ingredients, but everything tasted so fresh. Perfect for a casual dinner with friends!

The crepes were so good! Perfectly thin and crispy edges, with just the right amount of Nutella. The hot chocolate was rich and not too sweet. Our waiter was really nice, even gave us an extra napkin for the mess I made. A cozy spot for a treat.

Booked a table for 7pm and it was already packed. The rustic chalet vibe is nice. My main course was a decent portion for the price, though I&#39;ve seen bigger elsewhere.

Been coming here for years. The food&#39;s always solid, the vibe is relaxed. Staff remembers your name. It&#39;s just a reliable neighborhood spot.

Been here a few times. The food is consistently good, but the wine list feels a bit static. Could use a few new options to keep things interesting.

The filet with pepper sauce was the star. You can taste the depth in that sauce, they say it simmers for 9 hours. The French chef came out to chat, which was a nice touch. A solid choice for a proper meal.

The staff were really friendly and made us feel welcome. A nice, comfortable spot for a relaxed dinner.

Been coming here for years. The dessert buffet is the main draw for me. Those &quot;Grandma&#39;s tarts&quot; are always spot on. Just the right amount of sweet, and the crust is never soggy. It&#39;s nice to have a place you can count on.

The mulled wine here is really nice and warming. The Italian panini is solid, crispy bread with good fillings. A decent spot for a quick bite.

Been a minute since a burger hit like this. Crispy bun, juicy patty, loads of toppings. Had to wait a bit, but no regrets. Solid.

This is a very stylish, but not stuffy restaurant. The food is tasty,  elegant and fresh, the winelist ( we only looked at the Aosta section) of good quality and for Dutch people, affordable. We would certainly visit again.

The focaccia here is so fresh, you can really taste the quality of the ingredients. The olive oil and rosemary were just right. It became my go-to snack in Courmayeur, perfect for a quick, wholesome bite between hikes.

The view from the terrace is just breathtaking. We got there early and had the mountains all to ourselves for a while. It gets packed later, but that first quiet hour was everything.

The owner told me his brother makes those chocolate-ice cream balls by hand. That&#39;s real care. Paired them with a glass of vin santo, and the flavors just clicked. A nice, thoughtful touch.

Been coming here for years. Always order the Courmayeur-style carbonada bianca. It&rsquo;s that one dish that keeps me coming back, just hits the spot every single time.

The pizza was a real standout! Got the Margherita and the crust had that perfect chewy yet crispy texture. Portions are massive, definitely share one.

Came for the Valdostana steak and the risotto. Both were solid, especially the risotto texture. Menu has some interesting twists. The wine list is pretty good, found a nice bottle to go with it.

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