The pasticciotti were the highlight for me. The filling was fresh, not overly sweet, and the pastry was just right. A lovely spot for a morning coffee and a simple, quality pastry. The outdoor tables are a bonus.

This top-notch restaurant boasts a fantastic quality-to-price ratio, with a diverse menu that ensures there&#39;s something for everyone. I can&#39;t wait to return!

The menu has good variety and the specials are a nice touch. Comfy seating makes it easy to relax.

Good food but service could be improved. Limited wine list

I had a fantastic time enjoying the orecchiette, which was tasty, and the service was top-notch. Definitely a place to revisit!

Been coming here for years, and the beers are always tasty and affordable. That&#39;s why I keep coming back. The bartenders are friendly, too, which is a nice plus. Just a solid, reliable spot for a good pint.

My usual breakfast spot. The croissants are so soft, and I always pair them with a strong espresso. The staff is kind and attentive, which makes the morning feel just right.

Busy spot, but the pastries are worth it. Tried the almond croissant - flaky, not too sweet. Waited about 15 minutes for a table. Good for a quick, quality bite.

Love the vibe here for an aperitivo. The owner&#39;s warmth is genuine, and the staff is so attentive. It just feels right.

The restaurant features a cozy courtyard and a rustic interior that adds to its charm. The appetizers were particularly special, and the service was both efficient and professional.

Tuna tataki was excellent. Salmon tartare too. Live rock music in the evenings, really fun vibe. A solid spot.

The vegetarian tasting menu was a delight. Presentation was beautiful. The wine pairing, though, really made it. Each course had a thoughtful match that brought out the subtle flavors. A bit pricey, but the experience was spot on.

A fantastic evening in a hidden gem.An adequate variety of typical pugliese dishes with a fine touch of a modern twist. Seafood, pasta and not to forget burrata and a short and well selected list of wines.All is profoundly balanced in taste and beautifully presented. No alibi salad or raw rosemary branches, only the dish and well thought through accompanying edible garnish. Our favorite: grilled pulpo bedded on a cream of lemony potatoes, fried carrots smoked burrata and finished with a herbal cream aside. Perfectly combined ingredients, technically very well performed.We also tried the incredibly juicy gilthead seebream with herbs, slowly baked in a parchment coat and grilled vegetables with fresh mint which is an amazing twist to freshen up a well known side dish.Dolci: hand made pastries and desserts + the artisanal gelato the team makes. My favourite - the heavenly soft short pastry pie with a lemon pastry cream. These local slow food places should run this world.

The cappuccino here is just right, not too bitter. Iced espresso was a nice pick-me-up on a warm afternoon. Pastries were fresh, flaky. Prices felt fair for what you get.

We keep coming back because it&#39;s so comfortable. The seats are padded, and the staff are friendly without being overbearing. Had the octopus with potatoes and the puccia with tuna again. The bill for two, with wine, came to about &euro;50. It&#39;s just a really easy, pleasant place for a meal.

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