Very welcoming , so friendly and un rushed .Lovely modern decor and great quality menu.It delivered on every level - our waiter was really nice .M

Nice quiet terrace with view on the bay. The food is served nicely. We have experienced full taste if the local food. The duck smoked breast as appetizer  you shall try. The main dish , see food, show variety in chef creativity.

The portions are generous, and you can taste the quality of the local ingredients. Everything was pretty good. A solid meal.

Stopped by for lunch, saw the fresh catch on display. Ordered the battered prawns in pumpkin cream. That was the star for me, really good. Everything else was solid too.

Decent prices for the area. The grilled octopus was spot on&mdash;tender, not rubbery. Had to wait a bit for a table, but that&#39;s expected in July.

Came here for the gelato everyone talks about. Got the pistachio and dark chocolate. It&#39;s creamy, not too sweet, and the flavors are really intense. You can tell it&#39;s the real deal. Worth the hype for sure.

I was pleasantly surprised by the quality of the seafood pasta here. The staff was welcoming and provided great recommendations, making it a wonderful dining experience.

The bread and olive oil they bring out while you wait is a nice touch. It&#39;s a small thing, but it makes the place feel welcoming right away. The menu is huge, which is great for my vegetarian friends.

Love that you can try a bunch of things here. The tasting menu is a solid deal for what you get. Had the grilled octopus and the lamb ragu, both were spot on. Portions are just right for sharing.

Service was friendly and efficient. The waiter knew the menu well, explained the specials clearly, and checked on us just enough. No long waits for anything. That&#39;s what I look for.

The handmade pasta was the star. Tried the monkfish pasta and the troccoli alle vongole. Sauces were simple but full of flavor, you could really taste the quality of the ingredients. The pasta itself had that perfect bite. A solid choice for pasta lovers.

Good quick bite just outside the center. The fried platter was crispy and hot, perfect for a fast lunch. A bit salty, but that&#39;s fine. Around &euro;35-&euro;40 for two courses, which is fair here. Got me in and out in under an hour.

The swordfish carpaccio was fantastic, and their house white paired with it beautifully. Fresh, simple, and just right.

The seafood antipasti was great, and the pasta and risotto were top-notch. Gianni&#39;s service was a highlight, especially his limoncello pairing suggestion.

Pizza Diavola was solid. Got there around 1, place was busy. Food came out super quick, which was perfect for a lunch break. Spice level on the Diavola was just right.

The location of this restaurant is simply beautiful, right by the water. The appetizers were excellent, and the grouper ravioli I had for my first course was of high quality, though I was hoping for a bit more flair.

The staff were so kind, perfect for a family celebration.

I stopped by for a snack after visiting the castle. The location is lovely. I tried their bruschetta&mdash;the tomatoes were incredibly fresh, and the bread was crisp. Just what I needed. A nice, simple spot.

Staff were so friendly! The seafood tagliolini was the star for me - the pasta was perfectly al dente, and the prawns tasted super fresh. Just a lovely, relaxed spot for a casual dinner.

The desserts here were the real surprise. That little chocolate tart with the salted caramel drizzle? Chef&#39;s got a good eye for detail. You can tell they care about the ingredients.

During our week here, this felt like the real deal. Everything&#39;s cooked fresh, so you do wait a bit. My pasta was spot on, simple and full of flavor. That&#39;s what you come for.

The tonno e cipolla pizza had a nice, fresh dough. I just wish the tuna was a bit less salty for my preference.

Stumbled in for a late lunch. The pizza was really good, but the best part was just sitting at that corner table by the window. The light was perfect, and it felt so calm in there.

Found this place last week. The food was tasty, staff were sweet. I had a glass of their house red with the pasta - a simple but spot-on pairing. The whole vibe is leisurely, perfect for a relaxed dinner.

The fish soup. That&#39;s the one. Deep, savory broth, packed with flavor. The mussels and clams were fine, but the soup is why I&#39;d go back. Just a solid, straightforward bowl.

Find the best places for Lunch in Apulia. Explore 2056 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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