Service was fine, even without a reservation. They were accommodating and professional. A decent experience overall.

Stopped by for a quick lunch. The roast chicken was really good, juicy and with that old-school flavor you don&#39;t find much anymore. Place has been around forever, you can tell.

The roast suckling pig was the reason we came. The skin was incredibly crispy, and the meat underneath was so tender. A real standout. Just wish the portion was a bit bigger for the price.

Been coming here for years, and the house Ribera del Duero is the reason. It&#39;s just the right match for their roasted lamb. Never disappoints.

The menu has a decent variety beyond pizza, like tapas and salads. The option to customize your pizza is a nice touch.

The suckling pig here is the real deal. Perfectly crisp skin, tender meat underneath. A bit of a wait for it to come out, but worth it. The portion was generous for the price. I&#39;d come back just for that.

The staff here are so friendly and welcoming. They took the time to explain the menu and were just very attentive without being overbearing. It made the whole lunch feel relaxed and easy.

One of the best hamburgers i&rsquo;ve ever had &hellip; i mean real and tasty meat, well seasoned,  handmade etc. Good service. Nice location close to major attractions.

We started off outside but moved in as it became too cold. Really buzzing atmosphere inside.The waitress was really helpful with the use of Google translate  we managed ok. Lots of locals eating there, always a good sign. Good wine &amp; menu choices

Wonderful restaurant. On a warm June afternoon we had lunch on the tiny terrace alongside Avila&rsquo;s walls. Creative and absolutely delicious tapas, salad with Brie and mango, cheesecake. Excellent local wine. Friendly and attentive service. Highly recommend!!!

The lamb stew in the menu del dia is the real deal. Tender chunks of meat, rich gravy, and just melts in your mouth. The filet was good too, but that stew... that&#39;s what you come for. Solid portion for the price.

Busy spot, but the counter tapas are straightforward and tasty. Service was on point.

The weekday set menu is a great value. The portions are generous and the food has a real homemade feel to it.

The wine list is solid, and the vibe is perfect for a long evening with friends. Food was on point too.

The fried milk dessert was a fun surprise! I&#39;ve never had anything like it before. The artichoke hearts were also really tasty. Everything was cooked well, but that dessert is what I&#39;ll remember.

Came for the weekday set menu. It was a decent meal, pretty good value. The place was quiet, which was nice. The soup could have been a bit warmer, but overall a fine lunch.

The mackerel salad was a nice surprise! A really generous piece of fish, perfectly seasoned. I wasn&#39;t expecting it to be the highlight, but it totally was.

Called ahead, they helped us pick some kid-friendly tapas. The croquettes were the star, crispy outside and creamy inside. A bit pricey for the portion sizes, but the place has a nice elegant vibe.

Perfect for a casual lunch with friends. The daily menu has solid traditional dishes at a good price.

Been here a few times. The empanadas are always solid, and those peppers with morcilla are a must. The steaks are good, but honestly, I&#39;m here for the starters.

Been going here for years. Their regional dishes are solid, the ingredients taste fresh. Service is quick and friendly. Honestly, it&#39;s cheaper than places in Salamanca, and the food is better.

The veggie lasagna was the highlight. Quality ingredients were evident, and the preparation was clearly careful. Mushroom croquettes were also solid. Good execution on the classics.

The staff were so nice! They helped us customize a vegetarian dish and it was really tasty. 😊

Tried the ribeye and lamb chops off the BBQ. The portions are huge, honestly. For the price, you&#39;re definitely getting your money&#39;s worth. We had leftovers for lunch the next day.

Booked ahead for a Saturday, which was needed. Even with a full house, the staff was attentive and didn&#39;t rush us. I really appreciated that.

Tasting menu was a highlight. Dishes were well-crafted and presentation was sharp. Flavors were distinct, service was attentive throughout. Good execution.

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