Been coming here for years, and the food is always consistently good. Prices are fair too.

The ribollita was exactly what I needed on a chilly evening. Pork tenderloin cooked just right, not dry at all. Our server suggested a wine that paired beautifully. A really solid meal.

Stumbled upon this spot in the park near Montevarchi. The Tuscan Pici all&#39;aglione was the star for me&mdash;perfectly chewy texture and a rich, garlicky sauce that wasn&#39;t overpowering. Really hit the spot.

The croissants are a real highlight. Light, airy, and delicious. They get that perfect flaky texture just right.

The wine list here is pretty extensive, had a nice glass of red with my pasta. Not cheap though, that one glass was almost $15. Felt a bit steep for what it was.

The meal was great and the personal service was wonderful.  We were celebrating a birthday and had notified the restaurant with the reservation. They made the evening so delightful by taking the initiative to serve a cake.  It was a sweet surprise for us all. The food was delicious! I had the cod and onion starter and the fresh pasta with artichoke. Both dishes were seasoned perfectly and very tasty. The atmosphere is classy and beautiful. A delightful evening!

Authentic handwritten menu, and the waiter&#39;s limited English was charming. The wine selection is fantastic, with reasonable prices. You can even pick your bottle from the connected shop.

Been coming here for years. The pasta&#39;s always good, but the wild boar stew is the real deal. Tastes just like my nonna used to make back home. A bit pricey, but you get what you pay for.

The bar area had this warm, low glow that just felt right. I was tucked into a corner with my Neapolitan sandwich&mdash;really lovely. The fried calamari was the star, though. Perfectly crisp, not greasy at all.

The rigatoni with sausage was the highlight. You could really taste the freshness of the ingredients, especially the herbs and the quality of the sausage. It felt like a healthy, balanced choice. Watching the chefs work in the open kitchen was a nice touch.

The outdoor seating is a nice touch. You can just sit there with your cappuccino, enjoy the view, and they don&#39;t tack on a fee for it. The pastries are excellent too.

Perfect for a quick lunch. The pici pasta is fresh and filling. Steak was good too. Got my order in 10 minutes. Just what I needed.

The wood-fired oven is right there, so you can watch them make your pizza fresh. It&rsquo;s a tiny spot, only a few tables, but that&rsquo;s part of the charm. The pizza was really good and the prices felt fair.

Been coming for years, and the quality is always consistent. That&#39;s why I don&#39;t mind the higher price point.

Staff squeezed us into the garden last-minute for a big group, which was so nice. Our server was really chill and kept checking in without being over the top. Made a potentially stressful dinner actually fun.

Came back just for the clam and pistachio pasta. The sauce was so good, we mopped it up with bread. It&#39;s a bit pricey for the portion, but that flavor is why we returned.

The chocolate dessert was a highlight. It&#39;s rich but not overly sweet, and the portion is generous enough to share. Honestly, it&#39;s the main reason I&#39;d come back. A bit pricey on its own, but for the quality and size, it&#39;s justified.

A nice little spot in Subbiano for local Arezzo dishes. The place was very clean and the staff were pleasant. Appreciated that it&#39;s dog-friendly. The pasta was pretty good, though the portion felt a bit small for the price.

A nice spot in Buonconvento&#39;s old town. The modern Tuscan food was pretty good, you could tell they use fresh local stuff. The vibe was lively, maybe a bit loud for some, but the staff were friendly.

The pasta was legit good, and our server was so nice even though they were clearly slammed. Perfect for a chill dinner with friends.

The wood-fired octopus was tender, cooked just right. Chef Michele knows his stuff. A bit pricey for the portion, but the flavor was spot on.

We were here for two weeks and this was our favorite dinner. The wine list was so good, we ended up trying a local red we&#39;d never heard of. It really made the whole meal.

Solid pizza spot. Grabbed a pepperoni pie for a quick family dinner. Came out fast, still hot. Crust was decent, not too thick. Kids ate it up, no complaints. Did the job for a busy weeknight.

Portions are huge, you definitely won&#39;t leave hungry. The ingredients taste fresh, especially in the pasta. Good spot if you&#39;re looking for a solid, filling meal without breaking the bank.

We had a very good and unick time with the host and the food he is making.

Crostini and cheeses were spot on. The wine on tap fit the rustic vibe. But the livers... honestly, some of the best I&#39;ve ever had. Just really good.

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The best restaurants in Arezzo

Clacafe

Il Bivacco 2

Gli Ostinati Bar Osteria

SassoMatto

Paolo Teverini

Ristorante Braceria La Vasca

Pasticceria Napoletana di Diana di Giuseppe Diana

Ristorante Largo Galeffi 1

La Locanda delle scuderie

La Grotta della Rana

Osteria bandit

Osteria Pulcino Nero

Pizza Pie

Sandy

Trattoria Trento di Brogi Alberto

Pizzeria Napolimania

Osteria Il Granaio

Il Quadrifoglio

Le macine

Il Tirabusciò

La Cantina Nel Borgo

La Porta Di Sotto

Ristorante Da Mario

Le Antiche Mura

Osteria L'Orciaia

Cuor di Pizza

Chalet gli Abeti

Il Capannino

Da Filetto

Chalet Burraia Snc Di Bosi Rita & C.