We loves our meal here and had not expectations.  The food was great, the setting romantic in a small courtyard with flowers and overhead trellis. .The service was average.. The setting is a Wellness center and food was healthy and delicious.

Stumbled upon this place by chance. The open fire and huge Parmigiano wheel caught my eye right away. They make the pasta right there, and it was so fresh. A nice, relaxed vibe with good tunes too.

The pistachio gelato was the star for me. So creamy, with these little bits of real nuts. And they had an outlet outside to charge my e-bike while I ate. Perfect little find.

Lovely view and great food! Not one of those places for tourists, but a true local atmosphere. Wide range of local, home-made food ( pasta, pizza) with gluten free options.

Super friendly staff here. They checked in a few times, just enough to be attentive without being overbearing. Made the whole dinner feel relaxed and easy.

The staff is friendly and speaks good English. They check in at the right times, not too much. The owners are around a lot, you can tell they really care about the place. It feels like a family business that knows what it&#39;s doing.

The wine list is really well put together, lots of good local picks. We had a bottle of Brunello with dinner, it went so nicely with the food.

Pici with wild boar rag&ugrave; was the star. Simple, traditional. Felt like a home-cooked meal. That&#39;s it.

The staff here is so nice. They were really friendly when we walked in, and the appetizer sampler was a great way to start. Ended with the lemon gelato, which was perfect.

The slow-cooked beef was so tender it just fell apart. Really enjoyed the rustic, cozy feel of the dining room, with all the exposed brick and warm lighting. It just felt like a nice, relaxed place to have a proper meal.

The portions are huge here, and the prices are fair. My filet was cooked just right. It&#39;s a solid choice in Pienza, though the tables are a bit close together.

Katia and Cristiano were so welcoming, felt like family. They suggested the grilled octopus and it was spot on, tender and smoky. Just a really nice, relaxed vibe here.

Been coming here for years, and the pizza is always fresh. Love that you can get two toppings on one.

Came with a big group and we all did the tasting menu. The fish courses were stunning - so fresh and plated like little artworks. That dessert though... pure indulgence. Our server really knew her wines, picked a bottle that went perfectly with everything.

Stopped in for a quick bite. The pasta was simple, just like I remember from Italy. They handled my dietary request without any fuss. Solid spot.

This restaurant must&rsquo;ve been the best I&rsquo;ve ever visited. The ambience was excellent the service top class and the food well can I say to die for. The service went above and beyond as we have two disabled children who were treat with such care. Would highly recommend

The restaurant is a classic in Val D&#39;Orcia, and I highly recommend it for anyone looking to savor traditional Tuscan cuisine in a beautiful setting.

Nice little spot with good music and a clean vibe. The gluten-free pizza was tasty, and the staff had solid suggestions.

Beautiful property and very knowledgeable and friendly staff from this area. Our service was amazing and she made the experience great. The  food was very flavorful and delicious. Wine from region also paired great with meal.

Been coming here for years. The pizza&#39;s always solid, crispy crust, good toppings. Tried the Nutellotto last time, it&#39;s a nice little treat if you&#39;re into that.

Friendly staff, clean place. I had a decent lunch here. The pasta was pretty good, though the sauce was a bit too rich for my taste.

The truffle pasta was a nice surprise. Didn&#39;t expect that from a pizza place.

Stopped by for a snack. The dark chocolate spread was really rich, almost too much. Glad they let you try it first. Ended up getting a jar.

The aperitivo deal is solid. Plenty of nibbles, and their spritz is top-notch&mdash;one of the best I&#39;ve had in a while. The person at the register was really friendly, which was nice.

We have been in Tuscany for 2 weeks following a week in Turin and Florence and have eaten very well everywhere but...Fiorentina was absolutely the best food we have had so far. We loved the combination of recognisably traditional Tuscan cuisine but combined with innovation, flavour twists, and modern additions whilst still using the produce of the area. Top dish for me was the black rice and truffle, really superb. Plus all the staff are so generous with their time. We have booked to return in a couple of days!

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