La Estancia Restaurant

The specialty of this restaurant is the signature big beef ribs, bone-in steak, which is very delicious, tender and juicy. After eating the cut meat, the meat next to the bone is particularly tender and a little chewy, which is another delicacy. It is paired with cheese spinach. I will go home to try how to make it. There is also a whole potato and onions to relieve the greasiness. I also ordered a burger, which is not delicious, not as good as my great Chinese 🇨🇳 burger [hehe]. Just kidding, I still support it. I look forward to eating here again. Tips: Convenient parking, warm service, and then light candles for romance.

We were looking for somewhere to eat as most places were closed for Christmas. We stayed for lunch on the recommendation of the hotel reception. Oh and we were not disappointed. The meat was grilled to perfection and served on a sizzling iron plate over glowing coals. The service was attentive but not intrusive. From the restaurant window we could see the whole food sizzling over the fire. I can't remember how much we paid but I remember thinking it was good value for money.