Steak tartare and the ribeye with ma&icirc;tre d&#39;h&ocirc;tel sauce are consistently good. A reliable spot.

The new owners are so friendly, it really makes a difference. That cornbread was something else&mdash;moist, just a bit sweet. A lovely little spot.

Cozy spot with real carbonara. The pasta was spot-on, though the daily specials menu could be a bit clearer.

Stumbled upon this spot. The service was efficient, no fuss. You can tell the kitchen cares about what they send out. My main was cooked just right, a nice attention to detail.

Stopped by for lunch. The beef merlan was solid, fries cooked in beef fat had a nice crisp. Homemade sauces were the standout though, really good.

Came back for lunch after trying it yesterday. The pasta was just as good, still al dente. A bit more crowded this time though.

Been coming here for years. The chef still walks around and chats with regulars like me. It&rsquo;s that consistency that keeps me coming back. The place just feels familiar.

The haddock rillettes were a great starter. Their happy hour beer selection paired nicely with it, though the portion was a bit small for the price.

Been coming here since I was a kid. The food is still just as good as I remember. What really stands out is the service&mdash;always so friendly and attentive, which makes the whole experience feel effortless.

Friendly staff, English was fine. The food arrived hot and looked good. I liked the cozy Italian vibe. The wine list was decent, but I wish they had more local options to pair with the pasta.

Stopped by this cozy little spot. The staff was really kind. Had the pasta, it was simple but tasted fresh. Just a nice, quiet lunch.

The crepes here are quite good. I had the ham and cheese one, it was just right. Coffee was decent too. A pleasant spot for a simple lunch.

Service was on point. Staff noticed we were in a hurry and kept things moving. Got the check without even asking. 👍

The Italian wine list is a real journey through the regions. I had a glass of something from Piedmont that was just the right match for the rich pasta. A bit pricey, but it worked.

Friendly staff and spotless restrooms. The house red was a pleasant surprise, paired well with the pasta.

The service felt authentically French, which was a nice touch. The beer selection was good, but I wish there were more non-alcoholic options.

Great local beer selection here. The staff was friendly and spoke English, which helped a lot. Tried a few IPAs and a stout, all solid. A good spot if you&#39;re into craft brews.

Been here a few times now. The food is always solid, classic stuff and arrives fast. That&#39;s what keeps me coming back. The servers are really nice, too. Just a reliable spot.

Nice, relaxed spot for dinner. Not fancy, just comfortable. Service was efficient, got our order in quickly. Food came out at a decent pace. Good for a straightforward meal without any fuss.

Solid casual spot. The beef stew was tasty but could have been a touch more tender. Really liked the street-side seating though&mdash;perfect for people-watching on a sunny afternoon.

The sweet bread was still warm when it arrived, straight from the oven. That warmth, with a dusting of sugar, made the Merveilleux taste even more delicate. Just a simple, lovely moment.

Came for a casual beer and the Welsh. It&#39;s a simple, no-frills spot, just what you want for local food. The Welsh was good, hearty and filling. A bit basic on the decor, but that&#39;s the charm. Would stop by again.

I like that they&#39;re dog-friendly, and the drapes give a nice cozy feel. But for the price of the main course, the portion was a bit on the small side. I was still a little hungry after finishing.

A fantastic place to enjoy authentic bistro fare! The chef clearly loves his work, and the meals reflect that passion. Don&#39;t miss out on the homemade dishes!

The green curry chicken is a generous portion for the price. I had it for lunch and it was more than enough to take some home. The flavor was really good, but the portion size is what stood out to me.

The portions are really generous. You get a lot of bread and sauces with the main, plus a little mint tea at the end. It&rsquo;s a lot for the price.

Been coming here for years. The owner always remembers my face and asks about my family. That kind of personal touch keeps me coming back. The service is always quick, even when they&#39;re busy.

The Welsh and Onglet steaks were both pretty good. I&#39;d happily come back just for the burger. The place was a bit loud for a quiet dinner, but overall it was a decent meal.

Staff spoke English well, very friendly. Ordered a simple sugar and strawberry crepe. It was really good. Solid place for a traditional crepe.

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