Had dinner in a private room. It was nice and quiet, good for a relaxed chat. The staff were friendly and attentive. The food was decent, though the main course came out a bit slower than expected. A fine spot for a low-key evening.

The staff were really nice even though my Japanese is pretty basic. They took their time explaining the menu and were patient when I ordered. Made me feel comfortable just hanging out there.

The lunch set was decent, with a few nice choices. Sat on the terrace, which was pretty pleasant with all the greenery around. A bit warm in the sun though.

Akabuku mochi was fresh and soft. Way better than the packaged souvenir stuff. Got the simple set with tea. Classic and satisfying.

Been coming here for years, and the Hayashi rice is the reason. That dark, rich sauce with all the onions and mushrooms, and the tender beef... it&#39;s always exactly the same. That kind of consistency keeps me coming back.

Beautiful Japanese space attached to a garden. Very calm and elegant atmosphere for a relaxing break.

The old wooden counter and the gentle light from the paper lanterns... it felt like I&#39;d slipped into a quiet moment from another era. Just sitting there with my coffee, watching the afternoon light fade. A very peaceful spot.

The Nostalgic Special Ramen was just right for me. The broth was light and not heavy at all, which I really liked. The noodles had a good texture. The little fork they give you is a cute idea.

The misokatsu set is under 1900 yen. The pork cutlet was thick and juicy, fried perfectly. The miso sauce was rich and savory, not too sweet. A good portion of rice and cabbage.

Tried the lunch course. Mackerel appetizer was nicely presented. Main selection was decent. Service was efficient, but the room felt a bit cramped. Good for a business lunch near the office.

The all-you-can-eat had a solid variety. The sushi rice was well-seasoned, not too vinegary. The salmon sashimi was fresh, decent cuts. The staff show was a fun touch, but honestly, I was just there for the food.

The miso pork cutlet was good. The sauce was rich and sweet, the pork tender. The miso soup that came with it was nice too. It&#39;s a solid choice for the local specialty.

Loved the quiet, retro vibe here. Had a simple lunch and the coffee afterwards was really thoughtful. Just the right kind of calm.

Tiny basement spot in Mitsukoshi. Got the strawberry shortcake. Really fresh cream, sponge was light. Perfect with their tea. A quiet break from the crowds upstairs.

The dandan noodles have a nice sesame flavor. The soup is thick and the noodles are thin and chewy.

Been coming here for years. The tempura rice balls are always made fresh to order. That chewy rice with the plump, crispy shrimp inside... it&#39;s the one thing I keep coming back for. Simple, but they never mess it up.

Been coming here for years. Always grab a bento from the basement of Matsuzakaya when I&#39;m in a rush. The quality is consistently good, never had a bad one. It&#39;s my go-to for a quick, reliable meal.

The tonkotsu ramen broth was rich and creamy, just the right amount of salty. The chashu pork belly was tender, melted in your mouth. Noodles had a good firm bite to them. That&#39;s what I come for.

The curry bread is the star. That thin, crispy crust gives way to a rich, savory filling with big chunks of beef. Not too sweet, just deeply flavorful. Ate it still warm from the oven.

Despite the high prices, the food quality is worth it. I found the sweets assortment to be adorable and delicious, making it a great choice for dessert lovers. The cafe&#39;s ambiance is also very inviting.

Came here alone for lunch. The set menu was a good portion, plenty for one person. Got a free oyster with my appetizer, which was a nice surprise. Felt like a solid deal for what you get.

Evening happy hour is solid. Refillable drinks, good deal. Grilled tongue and meatballs as snacks hit the spot.

Find the best places for Brunch in Asahi. Explore 3455 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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