The staff here are so nice, even when it&#39;s packed. Our server remembered I&#39;d asked about the spicy sauce and brought an extra side without me asking again. Little things like that.

The sangria is superb, and the portions are generous. The outdoor seating in the summer adds a lovely touch to the dining experience.

Fresh brioches. Coffee&rsquo;s on point. Had the Sicilian cannoli too - crispy shell, sweet ricotta filling. Solid start to the day.

The coffee here is spot on, really well-balanced. I also tried a couple of their aperitifs, nice selection. Staff were friendly and helpful, which made for a relaxed visit.

Cozy spot, feels like the real deal. The osso buco was cooked just right, tender and full of flavor.

Managed to snag the burrata, which can sell out. It&#39;s as good as the hype. You can tell they care about what goes on the plate. The booth seating was a bit tight, but the service was so friendly it made up for it.

Tight space, but they don&#39;t rush the food. My lunch bento was put together with care. Everything tasted fresh and the presentation was neat. Good for a quick, quality bite.

First time here and the fried artichokes were a surprise. Crispy outside, tender inside, with a hint of lemon. Just a bit pricey for the portion, but I&#39;d get them again.

Not for purists, but I was walking by and got curious. The spicy tuna on crispy rice was a fun surprise. It&#39;s more about the creative combos than traditional sushi, and they actually work.

Coffee was solid, drinks were fine too. The covered patio is a nice spot, especially when it&#39;s drizzling. I&#39;d go back just for that.

The double-fried Belgian fries have a good texture. Crispy and hot, with a solid selection of sauces.

The lunch buffet is such a steal! My friends and I went last week, and we just kept ordering different plates to share. Food kept arriving fast, so the table was never empty. Perfect for a long, chatty catch-up. 🍽️

Clean spot, easy parking. The pasta was good, a bit heavy on the sauce for my taste. Service was quick.

Been coming here for years. Always grab a table outside on that quiet street. It&rsquo;s the same cozy, relaxed vibe every single time. That&rsquo;s what keeps me coming back.

My husband and I dined in this restaurant because it was a Sunday and not a lot of restaurants are open. Yet this is a restaurant that was cozy, with good service and good food, like one of the family restaurants that you will visit again and again. I had Malenese  trips as a starter and I liked it so much. My ravioli also gave me culinary surprise. It looked plain but very delicious. My husband&#39;s main course rabit meat was yummy as well. Together with the Barbera that we ordered, this meal was perfect.

The staff is friendly and attentive, they remember regulars by name. It&#39;s a nice, welcoming atmosphere. The service was a bit slow during the dinner rush, but overall it was a pleasant experience.

Nice terrace for a lazy lunch. The umbrellas give good shade when it&#39;s hot. A solid spot right in Barbaresco.

This place has a great tradition in San Benigno, and the daily changing menu keeps things exciting. The food is consistently good, with some truly excellent dishes.

Went their for lunch and it was so amazing, we had risotto and my daughter had gnocchi with cheese, would highly recommend this restaurant

The spicy Bloody Mary was spot on. I asked for extra heat and they nailed it, just the right kick without overpowering the drink. You can tell they actually listen.

The space is great for a big group. It was a bit too loud for me though, the energy was a bit much. Still, the welcoming vibe comes through.

Came for the pizza, stayed for the farinata. That chickpea pancake with fillings was a real surprise, so good. Also tried the veal with tuna sauce, pretty solid cold dish. Nice to see they have options beyond the usual.

The decor is a real standout, blending a barbershop with a cozy bar area. The vintage furniture and recycled objects create a unique, charming atmosphere.

As a fan of Peruvian cuisine, I was thrilled with the quality of the dishes here. The lomo saltado was perfectly cooked, and the pisco sour was a refreshing complement to the meal.

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