The cream mille-feuille is the one to get. They&#39;ve kept it good for years.

That meringue Milhojas is my new favorite thing. It&#39;s so light and not too sweet, just melts away. We&#39;ve been coming every week now, it&#39;s the perfect excuse to catch up with friends.

I always stop by for their savory pastries. The tuna one is my go-to, it&#39;s simple but the filling tastes so fresh. You can tell they use good ingredients. A bit pricey, but worth it for the quality.

The savory empanadas are the reason I keep coming back. The dough is perfectly flaky and the beef filling is always juicy and well-seasoned. The sweet pastries are fine, but the empanadas are the star.

Great spot right in town. The mint and chocolate were fantastic, and they paired really well with a glass of port.

The sweets here are so beautifully presented, it&#39;s hard to pick just one! I appreciate the fresh ingredients they use.

Service is super friendly, they always remember my coffee order. The free mini casadiella with it is a nice little treat. Makes a quick stop feel a bit more special.

The puff pastry Three Kings&#39; Cake was the highlight. Honestly, for the price, the portion was huge. We couldn&#39;t finish it and took half home.

The owner was so nice, and the terrace is perfect for catching up with friends. Great spot in the center!

Tried their tortilla de patata. It&#39;s the best I&#39;ve had in this area, and the price was fair. Simple, well-executed dish.

Visited twice for coffee and local pastries. The service was charming, and their coffee paired nicely with the pastries.

The casadielles were good, but the chocolate selection is what stood out. Tried a few pieces, quality was solid. A bit pricey for the portion size, but the location is convenient if you&#39;re in the area.

Stopped in for a pastry after lunch. The tiramisu was spot-on, not too sweet. The cheesecake was a bit dense for my taste, but the chocolate croissant was flaky and rich. Service was quick and friendly.

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