The fish was incredibly fresh, probably straight from the port. The texture was firm, not mushy at all. The simple salt seasoning let the natural flavor come through perfectly. That&#39;s what you want from seafood.

The staff here are so lovely, mostly elegant older ladies. They made me feel right at home, like I was visiting a friend&#39;s place. Really appreciate their warmth.

Meat kinpira udon was my pick. The broth had a good depth, and the noodles were just the right chew. The mixed rice was a nice side, simple but tasty. Grabbed a few extra tempura bits from the table too. Solid lunch.

Nice Showa-era interior. The hamburger steak and crab cream croquette platter was filling and good.

The daily recommended fish is where it&#39;s at. Tuna selection was a highlight, so fresh. The rest felt pretty standard for a kaiten spot, but those specials made it worth it.

Glad they were open on a quiet weekday. The soba and tempura set was pretty good, especially the tempura &ndash; light and crispy. The soba broth was decent, though a touch on the salty side for me. A solid choice.

The live horse mackerel nigiri was the star. You could really taste the freshness from Izu. The texture was incredible, so smooth and clean. Definitely a must-order!

Such a cozy spot with all the plants! The friendly staff chatting with each other made it feel really welcoming.

The view is the main draw. On a clear day, you can see Mount Fuji perfectly. The matcha soft serve parfait was a nice touch.

Been coming here for years. Their vegetable tempura is always crispy and satisfying, just like the first time.

The sushi rice here is just right, not too large. I especially liked the Saku Tama egg. The seats are quite comfortable, which made for a very relaxed meal.

The miso soup base with pumpkin was so good, especially on a chilly day. Portions are huge, definitely share!

The salmon set lunch is a good portion for the price. The place is big enough that you don&#39;t feel crowded even when it&#39;s busy.

Been coming here for years. The fish and chips are always spot on - crispy batter, nice flaky cod. That&#39;s the main reason I keep coming back. It&#39;s just a solid, reliable spot.

Came here for a late brunch after Hakone. The caramel banana espresso pancakes really stood out. The banana was so fresh, and the pancakes were light, not heavy at all. A nice, balanced treat.

Been coming here for years. Their house-roasted coffee is the real deal, robust and smooth. The beef stew is always tender, perfect for a rainy day. Just wish the portions were a bit bigger.

The BBQ burger patty was cooked just right, juicy and not dry. The sauce had a nice smoky sweetness to it. Bun was soft but held together. That&#39;s what I come for.

Nice bright space, feels open and cozy. Stopped in for a quick coffee. The barista was really helpful when I asked about customizing my drink.

Stopped by for the strawberry and chocolate flavors. They&#39;re only around for a limited time, so glad I caught them. Takeout only, which is fine. The strawberry one was really fresh.

The butter chicken curry was a highlight of my trip. The sauce was rich and flavorful, but I wish there were more vegetable options to go with it.

The lunch set was a nice surprise. I tried the grilled fish one, and you could really taste how fresh the ingredients were. The miso soup was also really good. It felt like a proper meal, not just a quick lunch.

A serene spot tucked away from the main road. The homemade bread was the highlight for me&mdash;crispy crust and a soft, airy inside. You can really taste the freshness of the ingredients. The outdoor terrace looks perfect for a sunny day.

The alfonsino nigiri set was around 4500 yen. Had some local fish and oysters too, soup was included. Honestly, it was a lot of food for the price. Taste was solid, left pretty full.

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