The cigar lounge in the back is a nice touch. It has its own entrance, which makes it feel like a separate, chill spot.

Been coming here for years, and the p&atilde;o de queijo is still my go-to. Light, fluffy, and always hits the spot. It&#39;s the one thing I know I can count on.

The staff here are genuinely nice and attentive. The grill guys in particular kept an eye on things and made sure everything was cooked just right. It&#39;s a pretty good spot for a relaxed meal.

My go-to order is the chicken flautas and tortilla soup. The portions are huge, so it&#39;s always a solid, filling meal.

Love that they have gluten-free bread! The broccoli cheddar soup is always so good and fresh. Perfect for a quick lunch with a friend.

Been grabbing their spicy chicken sandwich for ages. Always piping hot, never lets me down. Just a solid, no-fuss spot when that fried chicken craving hits.

I always order through the app for curbside pickup now. It&rsquo;s just easier&mdash;pull up, they bring it out, and I&rsquo;m gone. The food&rsquo;s always hot and ready.

Been coming here for years, and those homemade chips are the reason. Always crispy, kettle-style, and just salty enough. I get them every time with a pie. They never disappoint.

The calamari was crispy and nicely spiced. I liked that the booths were comfortable and spaced out.

I love that they serve breakfast all day. Went after my fasting lab appointment and got the big veggie omelette. It&#39;s a decent portion for the price, and really hits the spot when you&#39;re that hungry.

As a Jamaican, I&#39;m picky. This place is legit. Got the jerk chicken plate to go. Flavor is on point, tastes like home. Not a sit-down spot, so order ahead. Worth the money for sure.

Cozy spot. Egg drop soup was the highlight - really hit the spot on a cold day. Everything else was solid. Service was friendly and quick.

Just popped in for a snack and got the fried chickpeas. They were so crispy and salty, exactly what I wanted. Really liked the vibe here in Roswell&mdash;cozy but still has some energy.

My usual sushi place. Rolls are always solid. That lychee martini with tequila though... hits different. Canton Street vibe is just right for it.

Server was on it, food came out steaming. Chicken Marsala Fettuccine was solid, but I&#39;m thinking I&#39;ll switch it up next visit.

Been coming here for years and the spicy crab dip is still my go-to. The space feels really open and airy, which I like. Portions are always generous, never had a bad meal.

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