Nice spot for a business dinner. The live music was a plus, not too loud for conversation. Service was efficient, got us in and out in about 90 minutes. Prices are on the higher side, but expected for the location.

The Christmas pop-up was so festive with lights and presents hanging from the ceiling. I loved the themed cocktails, they really got me in the mood. The vibe was spot on for the holidays.

The space feels really comfortable and clean, which I liked. It&#39;s just a nice, relaxed spot to grab a bite.

Came in for lunch again. The server remembered my name from last time. That was a nice surprise. Food was solid as usual, just a bit of a wait today.

Tried the sushi and beef short rib skewers. Sashimi was fresh, portions are decent for the price. Solid spot.

The roasted chicken was really juicy and well-seasoned. I appreciated having solid options despite my seafood allergy.

The har gow and shumai here have some of the biggest, freshest-tasting shrimp I&#39;ve had. The dumpling skin was nice and thin too. Portions are definitely generous for the price.

The traditional floor seating is a nice touch. Felt cozy and authentic, though my legs got a bit stiff after a while.

Been coming here forever and the portions are still huge. Perfect for catching up with friends over a big plate of pasta.

Solid dim sum spot. They crisp up the dumplings right at your table, which is a cool touch. Quality is always on point. Never really have to wait for a table, which is a plus.

Tried a few things off their huge menu. The Cantonese dishes tasted legit, and the American-Chinese classics hit the spot. Everything was pretty flavorful.

The hamachi crudo was super fresh. Their house white wine was a perfect match for the light spice.

The three cup chicken was the star. The skin had a nice crisp, and the meat was really tender. The sushi rice was also done well, with a good texture.

Kelly was super helpful and friendly. The cheese puffs are a must-order, seriously good. No draft beer, but that&#39;s fine for a quick lunch. Got my food fast and was in and out.

Weeknight bar seat. Steak was fantastic, cooked just right. The wine list had some nice options, I went with a bold Cabernet that paired beautifully. Service was a little slow, but the food made up for it.

Been coming here for years, and their allergy protocol is the reason. They always double-check new dishes with me, no matter how busy it gets. Makes me feel like a regular, not a problem. Takes the worry out of dining.

Their gluten-free desserts are a real treat. I tried the dark chocolate sea salt tart. It was rich and not too sweet. The price felt a bit high for the slice size, but I&#39;d probably get it again.

I&#39;ve been coming here for their tea flights in the afternoons. It&#39;s a nice spot to unwind solo. For what you get, the price is pretty fair&mdash;each flight comes with three generous samples and a little snack. Makes for a solid, relaxed treat.

Their brown sugar and matcha lattes are my go-to. The coffee is well-balanced, and they don&#39;t overdo the sweetness.

The chicken and waffles are a must for brunch. The chicken was so crispy and the waffle had this perfect hint of sweetness. Those $3 mimosas just made the whole vibe feel right.

Been coming here for years. Their egg drop soup is different, not the usual style, but I like the taste. The noodle sides are generous, good for the price.

Soup dumplings were a bit smaller than I expected, but they came out piping hot when I dined in. Perfect for a quick lunch craving.

Came in for a quick lunch and got the crispy tofu. It was really nicely charred, lots of flavor. The lo mein was solid too. Good spot for a vegan bite.

The chicken fried steak is huge! Our waitress was so smart to bring the gravy on the side. Kept it crispy for the whole meal.

The chili cheese fries are the only thing I order here. The chili has a deep, slow-cooked flavor, and they absolutely load it on top of the fries. You get a huge portion for the price.

The hibachi filet mignon was cooked just right, tender and juicy. Scallops were seared perfectly, not rubbery at all. The chef knew his stuff, kept it simple and let the ingredients speak for themselves.

The brisket and ribs are consistently solid, and I love their house BBQ sauces. Parking&#39;s never an issue, which is a nice plus.

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