Service was on point. Waitress kept water glasses full, attentive without hovering. Food was solid - chicken satay, pad see ew, mango sticky rice all hit the mark. A bit tight on space between tables, but efficient for a business dinner.

The peach jalape&ntilde;o margarita was a nice custom touch. The bar area has these cool, low-slung leather chairs that are surprisingly comfy for a long sit. Just a good spot to unwind with a solid drink.

I really appreciate the variety here. They had some lighter, veggie-forward dishes alongside the classics. I went for a salad with grilled chicken, and the greens tasted incredibly fresh. Perfect for when you&#39;re trying to eat a bit cleaner.

Been coming here for years. The place gets packed and parking&#39;s a hassle, I won&#39;t lie. But the food has always been solid, every single time. That&#39;s why I keep coming back.

The short rib vermicelli was a standout. The meat was incredibly tender, just fell apart. Paired it with a nice glass of Malbec from their list, which cut through the richness perfectly. A really solid choice.

Love the backyard area. Big shady trees, picnic tables everywhere. Grabbed a beer and just chilled for a while. They had a guy playing acoustic guitar, which was nice. Good spot to unwind.

Perfect for a quick lunch. The toasted ravioli is solid, and those garlic fries with the meatball sub are seriously addictive. Got my order in under 10 minutes. Just what I needed.

As a gluten-free diner, I really appreciated the bun option for my burger. The staff was super friendly too.

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