La Vue Waterfront Restaurant

We dined here with family for our 50th wedding anniversary at La Vue Waterfront Restaurant, Admiralty Towers 2 U 1 501 Queen St, Brisbane, Queensland 4000, Australia. The service was fast and professional and the food was excellent. From the tasty lamb to the medium rare rib eye steak, the tiger prawns were delicious with a delicious sauce. The milk chocolate caramel pudding was to die for.

La Vue Waterfront Restaurant is a restaurant right next to the pier. It serves French-style Western food, with a lot of tablecloths and the food is quite delicate. The steak Wellington in particular is very tender.

This restaurant is quite historic. It has been open for quite some time. The mushrooms are delicious, the veal steak is tender, and the vegetable salad tastes good. Overall, it is more in line with the taste of Asian people.

Our reservations was overlooked. The restaurant was fully booked and it was obvious we weren''t expected. The manager and Head Chef came out to speak to us and promptly made a table (probably the best in the place) available for us. The view was fantastic, the food was better and they bent over backwards to look after us. Thank you for making our evening memorable.

The environment here is really good, right by the sea, you can see the beautiful night view of the bridge. And the foie gras here is really good, without the liver smell of other general places, it is very suitable for friends who are trying foie gras for the first time. As for the service, it feels so-so, not too good.