Name: Caffiend
Address: 72 Grafton St, Cairns City QLD 4870, Australia, Cairns
Telephone: +61-7-40515522
Price range: 174

Caffiend

You can eat kangaroo meat, crocodile meat, and ostrich meat here. The seafood platter is enough for at least three people, and there are also a lot of fruits. The taste is normal. It is near the pier, and the scenery should be more beautiful if you come at five or six o&#39;clock. The staff here are very humorous and will give guests suggestions on ordering dishes.

No.1 of Local Restaurants in Cairns

If I come to Cairns again, I will definitely visit this restaurant again. It is located near the sea, the environment is very beautiful, and the air is very fresh. It is perfect for holding banquets. It provides a variety of main courses and delicious desserts, which are really delicious.

The taste is very good, very authentic, especially refreshing and goes well with rice, there are many dishes, the ingredients are very fresh, the portions are large, parking is very convenient, the surrounding environment is beautiful, and the service attitude is very good.

No.2 of Local Restaurants in Cairns

I checked out a Spanish-style restaurant that was listed in the local Ctrip Food Forest restaurant list. Their dishes were really good, especially the smoked ham, which really amazed me.

No.3 of Restaurants for Views & Experiences in Cairns

Everyone enjoyed their food and I also had these amazing lemon smoothie cocktails which were absolutely delicious. Prices were very reasonable and there were good portions and great selections on the menu. This is my newest restaurant in Cairns and we will definitely be going back. Absolutely loved it.

A seafood restaurant with high reviews. When I arrived, I found that it was on a boat at Cairns wharf. There were only a few simple seafood dishes and platters. The cooking methods were either raw or boiled. It was very primitive. I ordered a small platter for $60. The salmon was very fresh and the thick cubes were good. The shrimps were really big and chewy. It was the first time I had Thousand Island sauce. Some were not very fresh. I still don&rsquo;t know what the sea bug tasted like. The shrimps looked a bit ugly. The oysters were fresher than the ones I had in Melbourne before, but they were still a bit fishy when eaten raw. I was not used to it. Since we were on the boat, the sea breeze blew over and swayed for a long time. I felt a little dizzy while eating. In addition, we had to keep waving flies in the open air to eat fresh food.

Caffiend

Reviews of Caffiend