Lamb & Cumin

This lamb kebab stall in Sydney is very famous. Although it is small, the cumin lamb kebabs here are well-known. The lamb here is all produced in Australia, and paired with cumin powder from China, the taste is really very fresh and fragrant, making people unable to stop. Of course, a kebab here is much more expensive than in China, but it is still worth tasting.

This is the most expensive grilled lamb kebab I have ever eaten. The boss is a Chinese. The lamb kebab with cumin tastes pretty good. But he grills it with electricity, not charcoal, so the taste is not that fragrant. It costs about 30 yuan for one kebab, which is super expensive.