Mr Stonepot Chatswood

Eastwood Mr. German's business is always good. You have to queue up outside to get a number at meal time. The prices of the dishes are not expensive, so everyone may think that the price-performance ratio is relatively high. Lobsters are now sold by portion. A portion of lobster pasta costs 88 yuan. The waiter said it was a small lobster, but it didn't feel that way. The dry-fried fish with Singaporean chili flavor felt like it was made with tomato sauce, which was a bit lacking.

Mr. Guo's chef is a creative developer of Chinese cuisine. He can continuously develop new dishes. From the presentation of dishes, tableware, to the combination of ingredients, taste processing and prices, it is worth queuing up at the door. Among the 8 new dishes launched this season, there are also some creative dishes that make people marvel! Picture 1: Spicy sauce with cloud ear and clam meat. The creativity of this dish lies in that it combines Japanese seasoning and the cooking method of Northeastern cold black fungus. It tastes like mustard raw octopus, but it is sweet and sour. In particular, the black fungus is particularly crisp and the clam meat is tender and soft. As a cold dish to start the meal, it is really a wonderful first impression! Picture 2: Black garlic slow-cooked veal, the large chunks of beef are stewed soft and tender, and it also tastes sweet and salty, a bit like the taste of Dongpo pork, and it is also worth a try. Picture 3: Seeing this misty dish, I can only think, what kind of magic operation is this? Six bright red cherries, surrounded by dry ice, are like fairy fruits. It is even more delicious when bitten, and it turns out to be sweet durian meat! It's a pity that the portion is too small. Boss, don't you consider making it the size of an apple~~~~ Picture 4: The eggplant is cut into long pieces, and the outside is wrapped with a layer of crispy powder-like crispy skin. The taste is similar to the outer wall of crispy peanuts. It is sweet and crunchy when chewed, and it is particularly addictive. The eggplant inside is not greasy at all, and the taste is soft, suitable for making a snack with wine.

This is a relatively sophisticated and successful restaurant, with several branches in Sydney. Each dish is not large in quantity and tastes good. There is a special price for lobsters now, because there is no demand for lobsters to be exported to China due to the domestic epidemic, so the price of local lobsters here is much cheaper than before. A portion of lobster here is 88 yuan with a side. The waiter said that the lobster is about 900 grams, but it doesn't taste fresh.