Laksa King

I had a dinner with friends tonight and we went to Laksa King. The foreigners thought it was delicious, but I thought it was just average, not as good as the dishes made by my roommate. In the end, we split the bill and it was $40 per person, the price of social. ​

The portions are good, we went on a Friday night for a quick and cheap laksa. The portions are huge so you won't leave hungry. Don't be put off by the line out front, it's usually a 10-15 minute wait but it's worth it. Cash only but there is an ATM inside.

The internet-famous old-fashioned cake has a super soft texture. If you like cream, you can choose fluffy sweat cream. The cake can only be baked at four times a day. You must eat it when the cake is baked, otherwise the sponge cake will be very dry when it cools down.

Laksa King, which has three branches, is booming business and there are queues even during weekday dinners. As the name suggests, you should order laksa here. In addition to the usual curry flavor, there is also assam flavor. Curry is made with coconut milk so it has a richer taste, while assam is made with fish soup so it has a more sour and spicy taste. Just take what you need~ The laksa ingredients are quite sufficient and the soup is delicious. The chicken thighs in Hainanese chicken rice are tender and juicy, and the rice is more fragrant and glutinous. It is a popular laksa specialty store with a very high overall cost-effectiveness. It is worth a try.

This restaurant is worthy of being called the laksa king. All flavors of laksa are delicious. The fish and chicken ones are highly recommended! The restaurant serves food very quickly. Reservations are not allowed here and only cash is accepted!

The laksa there is pretty good, with quite a lot of varieties. The fried rice is OK, I like the egg foo young fried rice, and there is also Malaysian teh tarik, but there is not enough milk tea, it is gone after a while.