Name: Maison Bâtard
Address: 23 Bourke St, Melbourne VIC 3000, Australia, Melbourne
Telephone: +61386167905
Price range: $$-$$$
Rating: 5

I saw this restaurant online. It&#39;s great for taking photos and the food is good.

从网上看到的这家餐厅，拍照很出片，菜品水准不错

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Positive reviews

Maison Bâtard

The service was exceptional, and the ambiance was luxurious. I highly recommend trying the &#39;feed me&#39; menu for a fantastic culinary journey.

Sura Korean BBQ is an authentic Korean BBQ restaurant located in the heart of Melbourne. Appetizers are provided free of charge and taste good. They really serve as an appetizer. The various meat sets are generous in quantity, and the overall taste of each type of meat is good. It is a restaurant worth recommending for tasting Korean food and a must-go place for gatherings with friends.

Tianfu Boutique Hotpot in Melbourne is an authentic hotpot restaurant from Sichuan. All the spicy spices here are airlifted from Sichuan and the taste is very authentic. Coupled with the Australian-specific lamb and beef, the taste is really amazing and especially delicious.

When people come to Chinatown, how can they not miss a cup or two? [Hehe] When drinking tea this time, the color, aroma and taste are impeccable, a sensory enjoyment! The fried tofu was very crispy, and the rice rolls from the food stalls were also very tempting. In the end, we ate one plate and ordered another! [Gluttonous] [Gluttonous]

🍴 I haven&#39;t had Thai food for a while, so I decided to try the funky Chin Chin! 🇹🇭 The food is good, and there are a lot of people in the restaurant on weeknights. The Kingfish Sashimi, fried chicken wings, beef short ribs, pork belly, and grilled cauliflower I ordered were all very tasty. 👏 100 per person, a bit expensive. 💰 ​

No. 12 of Must-Visit Restaurants in Melbourne

Come for morning tea on the weekend, and there are quite a few surprises~

The lava buns are salty and fragrant, and the hot fillings are filled with uneven salted egg yolk particles. After biting through the dough, they rush into the mouth, warming the heart instantly.

The egg tarts are crispy and delicious, the egg liquid is not too sweet, and the puff pastry is baked just right. The pandan steamed cake is small and exquisite, mixed with pandan leaves and milk fragrance, soft and palatable, and very comfortable to eat.

The puff pastry barbecued pork buns, beef offal, and barbecued pork rice rolls are also delicious without being impressive. There is also a strong garlic flavor of chicken feet, and a slight toughness.

The whole table is pretty good. Except that the shrimp dumplings are too dry and the skin is broken, and the stuffed tofu tastes out of tune, the overall satisfaction is satisfactory

Maison Bâtard

Reviews of Maison Bâtard