San Telmo restaurant

I ate grilled foie gras and grilled scallops, which were as delicious as always. The South American waiters here were also as hospitable as always. When a British man was leaving after eating, he came to me and said that he must order the fried blood sausage here, "It's delicious!" He even made an intoxicated expression. The people in the narrow pub applauded his words [laugh cry][laugh cry] In this case, how can there be any reason not to order it? But...hahaha! Blood sausage is really a hurdle that I can't overcome in my life. After taking a bite, I decided to give up.

I don't mean to exaggerate the restaurant and steak when I say this is one of the best steaks I have ever had. This is definitely one of the best steaks I have ever had, apart from the authentic Kobe steak I had in Kobe, Japan, and the delicious Angus steak I had in Auckland. I will definitely eat here again when I come to Melbourne. Worth every penny!

The Australian cuisine is very diverse, and you can eat local Aboriginal dishes. The fried oysters taste good, and there are a lot of toasts, which are similar to the snack style brought over by Americans.

This is a very nice place and I highly recommend it, but the meat and drinks are even better, it is totally worth the money and the service is great, I feel everything is perfect, this is a very nice place and it is very convenient to where you want to go, I like it here very much and it is worth recommending.

Argentinian cuisine, great meat