Shoya Melbourne

The food is so exquisite. For someone like me who eats very fast, the dishes are served a little too slowly. They are all small Americano items, served together, so you have to finish one before you eat the other. I think it's a bit inefficient.

This can be said to be one of the better shops in the whole of Melbourne, a Japanese restaurant with delicate colors. The best thing to do here is to open a can of Japanese sake and order some sashimi, sushi, etc. to eat together.

There is actually Japanese food in Chinatown, which is just opposite the Wanshou Palace, so it is easy to find. The tempura is good. Australia has natural marine resources, so the sashimi is also delicious, and the egg pudding is a specialty.

A Japanese restaurant near Chinatown. The best ones are crab legs and beef. The crab meat is big and fresh, fried until crispy, and it is so delicious when eaten hot. The beef is freshly grilled on an iron plate, and the beef is very thick and tender. The sashimi is average, and the wasabi is ground from the whole root. It's my first time trying it, and the original taste of wasabi is sweet.

It's rare to find a delicious restaurant with exquisite dishes, fresh ingredients, and impeccable taste. I ordered a set meal, which was just the right amount of filling. I highly recommend it! Netizens can go and try it!

We ordered three sashimi! I really like the Japanese secret sashimi with sauce, the taste is very authentic. My favorite is salmon, prawns and sweet shrimp. Of course, the fish roe is also very good, basically no fishy smell!