Dainty Sichuan - Noodle Express

"Tianfu", the representative brand of Sichuan cuisine in Maoben. My friend wanted to eat it, so we went there. The spicy taste is really tempting, hahaha🙃 Red braised pork intestine noodles~ I thought it was not spicy at all, but it was actually about the same spiciness as the original Chongqing noodles. There were a lot of pork intestines Red oil wonton~ My friend ordered it, which should be the spiciest dish. It looks so red. The filling is pork. It should not be as delicious as noodles🤣 Red sugar ice jelly~ It is super spicy and has a softer texture than jelly. There are strawberries🍓, kiwi🥝, raisins🍇, chopped nuts, and enough brown sugar. It's the first time I've eaten this dish. It's not very sweet and refreshing Red oil pig ears🐷~ Very spicy, at least above medium, but it's cut super thin, crispy and tender, and the taste is still good

A restaurant I really liked when I went to Melbourne on a business trip a few years ago. Both the hot and sour noodles and the small noodles are delicious😋. After coming to Sydney, the novelty may not be there anymore. I think it is not as delicious as in Melbourne. However, in Sydney, this small noodle is still pretty good. Today's noodle soup is very rich and very good. Although it is not the spicy flavor I like, it has a unique flavor.

Chongqing Xiaomian is one of the four characteristics of Chongqing and belongs to the category of Chongqing noodles. It is a special traditional snack originated in Chongqing and belongs to Sichuan cuisine. Chongqing Xiaomian is the simplest type of Chongqing noodles. Chongqing Xiaomian refers to spicy vegetarian noodles, which are divided into two types: soup noodles and dry noodles, with spicy flavor. Chongqing noodles also include Chongqing Xiaomian and noodles with sauce, such as beef, pig intestines, pea mixed sauce noodles, Rongchang blanket noodles, etc.

I've been eyeing this for a long time, and finally I found it in Maoben! I can only say that Chinese food is really great! Maybe I've been abroad for too long, and I really miss Chinese food, especially spicy food! It tastes great with rice! I ordered spicy beef noodles, braised pork noodles, Sichuan jelly, osmanthus ice jelly, and white fungus rice wine, a total of 40 dollars. Spicy beef noodles cost 12.8 dollars, which is average. It's just spicy, but the toppings don't taste good, and the meat feels a bit spoiled. Braised pork noodles cost 13.8 dollars, and the soup is good. Sichuan jelly is the most cost-effective at 3.8 dollars, and the taste is okay. I like the brown sugar osmanthus jelly at 4.8 dollars, which tastes cold and sweet. The white fungus rice wine at 4.8 dollars is also good, and the taste is a bit light, with a hint of sweetness. The chili oil and sesame oil are particularly authentic. The skewers are cold dishes, not the kind of hot pot dishes~

For me who loves spicy food, it is a real blessing to eat a bowl of authentic Sichuan noodles! The noodles are very authentic and taste great. The chili is also very fragrant, not too spicy. The skewers are also delicious!