The Moat

A European-style bar and restaurant hidden in the basement of the library, with dim lighting and a European low-key style. The menu is limited and suitable for sharing. The spiced chicken ribs are tender and fragrant, recommended!; Make your own beef patties, soft in the mouth; the duck leg curry meat is crispy and boneless, with a coconut aroma; the special roasted potatoes are so dense that you can't stop eating! The baked sago pudding is warm and sour, suitable for winter, and the chocolate taste is thick and sweet

It's a very romantic coffee shop, decorated a bit like a bookstore. The set menu is good, with plenty of staple foods, and the coffee is good. You can read a book in the store after dinner, but it's a little dim.

The restaurant is located in the basement of the Victoria State Library. It is divided into indoor and outdoor areas. It is recommended to book in advance. The restaurant specializes in lamb. I ordered lamb BBQ, cauliflower salad, and roasted potatoes. The lamb was very fragrant, the roasted potatoes were dense, and the salad was refreshing.

A European-style bar and restaurant hidden in the basement of the library, with dim lighting and a European-style low-key layout. The menu is limited and suitable for sharing. The spiced chicken ribs are tender and fragrant, recommended! ; Make your own beef patties, soft and tender; duck leg curry meat is crispy and boneless, with a coconut aroma; the special roasted potatoes are so tender that you can't stop eating! The baked sago pudding is warm, sour and sweet, suitable for winter, and the chocolate taste is thick and sweet.

This restaurant is in the basement of the library, and its main dish is delicious lamb.