Ground Floor/108 St Georges Terrace, Perth WA 6000, Australia
What travelers say:
Staff was welcoming and quick to take order. It took around half hour wait for the food to be served. I had the barramundi and it was fresh, beautifully cooked and well seasoned. It was such an enjoyable experience and I look forward to dining there again.
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Reviews of The Meat & Wine Co Perth
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Staff was welcoming and quick to take order. It took around half hour wait for the food to be served. I had the barramundi and it was fresh, beautifully cooked and well seasoned. It was such an enjoyable experience and I look forward to dining there again.
3 course Express lunch is top value and highly recommended. Mon-Weds till 4pm. Calamari and belly pork entree's were exceptional. Rump mains beautifully cooked and satisfying. Best creme brulee we've had. With a glass of wine thrown in and exceptional service from waitress Lexis this was a fantastic dining experience.
Definitely upmarket. No complaints whatsoever. Our 350 grm RIb-eye was quite underweight, but still plenty. Using my 2000 yums to get $50 off made the value acceptable.. For the well heeled or a special occasion, I highly recommend this place. Also the front bar was a very sociable spot.
We celebrated our boy 15th birthday there and have a great night out. Staff are friendly. The steaks were cooked in our liking. Scollops & Wagu beef tartare taste very good. Highly recommend 😊
The Meat and Wine Perth has a reputation for consistent, excellent service and we were not disappointed last night. Excellent quality food and wine, although the wine was on the pricy side.