The bar environment is very good, quiet and elegant, a glass of light wine, casual chat, such a lazy life
I spend my days wandering around in Sydney🚶 Today I was tired of walking around in Potts Point and walked into this French bistro🇫🇷 The result was quite pleasant😄 . 🍜 Macleay St Bistro 📍73A Macleay St Potts Point NSW . Located on the main street of Potts Point, the pure white sign is very eye-catching👀 The surrounding environment is very beautiful. It is very comfortable to eat French food on the roadside and watch the people passing by🍁 Just a few steps away is Elizabeth Bay🏖 . 🍴Menu dishes: 🦐Garlic Prawn: This dish is really yyds. The soup is great. After eating the shrimp, I also used this soup with baguette and salmon. 🍣Salmon Tartare: I ate too much Beef Tartare. I didn’t consider ordering this dish, but I tried it after the boss strongly recommended it. It’s worth it! 🍣Tasmanian Salmon: The main course is also salmon. The taste is average, not bad 🤷Originally, I had to order snails when I ate at a French bistro, but unfortunately they said that snail production is insufficient after covid, so I can’t eat it now . 🈺️Only dinner starts at 5pm on weekdays and 11am - 11pm on weekends 💰More than 100 per person is enough #Travel abroad with BUFF #Travel abroad with BUFF #Sydney travel #Local food #Enjoy a seafood dinner
The bar environment is very good, quiet and elegant, a glass of light wine, casual chat, such a lazy life
I spend my days wandering around in Sydney🚶 Today I was tired of walking around in Potts Point and walked into this French bistro🇫🇷 The result was quite pleasant😄 . 🍜 Macleay St Bistro 📍73A Macleay St Potts Point NSW . Located on the main street of Potts Point, the pure white sign is very eye-catching👀 The surrounding environment is very beautiful. It is very comfortable to eat French food on the roadside and watch the people passing by🍁 Just a few steps away is Elizabeth Bay🏖 . 🍴Menu dishes: 🦐Garlic Prawn: This dish is really yyds. The soup is great. After eating the shrimp, I also used this soup with baguette and salmon. 🍣Salmon Tartare: I ate too much Beef Tartare. I didn’t consider ordering this dish, but I tried it after the boss strongly recommended it. It’s worth it! 🍣Tasmanian Salmon: The main course is also salmon. The taste is average, not bad 🤷Originally, I had to order snails when I ate at a French bistro, but unfortunately they said that snail production is insufficient after covid, so I can’t eat it now . 🈺️Only dinner starts at 5pm on weekdays and 11am - 11pm on weekends 💰More than 100 per person is enough #Travel abroad with BUFF #Travel abroad with BUFF #Sydney travel #Local food #Enjoy a seafood dinner