Matilda 159 Domain

📍Matilda 159｜ Ordered spring tasting set $130/pp The duck breast and desserts are the best in the whole place My friend is really an angel on earth, she accompanies me to eat fine dinning every day🙌🏻 ​

The seafood dishes are all good. The oysters are especially delicious, mainly because of the good quality. The foie gras tastes good too, cut thicker. The vegetables are similar to winter melon, and the taste is just average.

Ling Han takes you to taste Melbourne·Issue 18📍Matilda 159 Domain 🇦🇺 Fine Dining in Australia is changing every year. As the only Master Chef I know well, Scott Pickett has made a lot of moves in the past two years. He merged two "Estelle" restaurants, and Saint Crispin changed its name to "Lupo" and reopened after half a year of joint activities. Last year, he opened a small restaurant "Matilda" next to the Royal Botanic Gardens in the name of his daughter. The restaurant is very warm, with warm colors and fire, suitable for family and friends to gather together. This time I happened to meet Scott Pickett himself was given a salmon roe appetizer. The signature crab shell was mixed with shrimp, crab and fish. The taste and appearance were excellent. The beef bone marrow with steak was very greasy and really hard to taste. Fortunately, my friend had given me a vaccination before. Apart from that, I was quite satisfied with the dishes. I could feel that the chef's design of the dishes changed from rough to exquisite. With such a warm and relaxing environment, the overall dining atmosphere was just right. Good Food Guide official rating: 2 Hats Personal recommendation index: ⭐️⭐️⭐️ Address: 159 Domain Rd, South Yarra VIC 3141