Name: Alice Nivens
Address: 1 Little Bourke St, Melbourne VIC 3000, Australia, Southbank
Price range: 3
Rating: 5

Alice Nivens, a small coffee shop that was newly opened a few years ago downstairs from the office, aside from the warm and lively staff, sells a variety of limited flavors every day, today it&rsquo;s earl gray &amp; lavender macaron and banana cupcake... [laughing] Three thumbs up!

辦公室樓下年前新開的小咖啡店Alice Nivens，撇開溫馨活潑店員人nice不說，每天出售各式限定口味，今天是earl grey &amp; lavender macaron和banana cupcake&hellip;[偷笑]三個讚！

以童话故事为主题的甜品店，比较适合朋友在这聚会的。

This fairy tale-themed dessert shop is more suitable for gatherings with friends.

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Positive reviews

Alice Nivens

The service was exceptional, and the ambiance was luxurious. I highly recommend trying the &#39;feed me&#39; menu for a fantastic culinary journey.

Sura Korean BBQ is an authentic Korean BBQ restaurant located in the heart of Melbourne. Appetizers are provided free of charge and taste good. They really serve as an appetizer. The various meat sets are generous in quantity, and the overall taste of each type of meat is good. It is a restaurant worth recommending for tasting Korean food and a must-go place for gatherings with friends.

The staff were really lovely, polite, attentive and friendly, and explained the dishes in detail and attentively without being intrusive. The dishes were all delicious, the portions were just right and the flavors were great. I would have liked the cheese to come out before the desserts, rather than when I wanted them. But since the ice cream came first, I had to eat the desserts first, but I just picked and ate some. Of course this is just an inevitable personal opinion. Such a wonderful experience has made me overlook this. 😍👌💖 In no particular order (after all, the desserts are all beautiful😏): 1. Rum sponge cake (pineapple, coconut, lime) 2. Cheese (chef&#39;s selection) 3. Cape beef (radish, charred leek, bone marrow) 4. Quail meat (mushrooms, black garlic, pickled fennel) 5. Scallops (grilled nori, dashi butter, peas) 6. Potatoes (goat cheese, smoked carrots, neem seeds) 7. Pickled cobia (spiced tomatoes, horseradish, XO sauce) 8. Bread and chips 9. Pineapple cocktail

2025 Global 100 – Restaurants for Views & Experiences

The burger sandwich at the entrance is a specialty! It feels like one person can&#39;t finish it! This time I tried the Porridge that I have always been unsure of. Although I stepped on the cinnamon flavor, it was still good overall! The Sweet Corn Fritter ordered by my friend was also good~ ​

A century-old restaurant in Melbourne on the Yarra River, the history of the restaurant can be traced back to 1902, when the Zampelis family from Greece came to Melbourne and founded this seafood restaurant. But it doesn&#39;t look like an old restaurant, a typical Australian restaurant with a bit of style. The interior is elegant and the outdoor is lazy.

💁&zwj;♂️Service: It was sunny in the summer evening, so we chose the outdoor. It is said that the restaurant should be reserved, but we came very early and there was almost no one, so we could choose a non-reserved seat. However, the waitress took us directly to the wall seat, ignoring our desire to face the river. Fortunately, I asked a young man again, and he confirmed that there was a view seat, so he immediately arranged a riverside seat. Later, he introduced himself as Peter and served our table all the time.

🍽️Taste: The menu for three people is &quot;Mussels&quot;, &quot;Seafood Rice&quot;, &quot;Vegetable Salad&quot;, &quot;Steak&quot; (two portions are enough), with additional appetizer bread. The quality is beyond words, the beer is cool, the breeze is not dry, and it is a satisfying meal.

💰Value for money: Three people spent $345, equivalent to about RMB 1,500.

No.13 of Restaurants for Views & Experiences in Melbourne

Tianfu Boutique Hotpot in Melbourne is an authentic hotpot restaurant from Sichuan. All the spicy spices here are airlifted from Sichuan and the taste is very authentic. Coupled with the Australian-specific lamb and beef, the taste is really amazing and especially delicious.

Alice Nivens

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