Name: Bistro Guillaume
Address: 8, Riverside, Crown Melbourne, Whiteman St, Southbank VIC 3006, Australia, Southbank
Telephone: +61 3 9292 5777
Price range: 14
Rating: 5

The French restaurant in the crown tower. Picture 3 is the special meat. Oh my god, my baby can&#39;t make it. The other flavors are all good. I like the twice baked souffle in picture 4 the most. It&#39;s simply delicious. The perfect combination of egg and cheese. I couldn&#39;t help but zing it! Roar roar ​​

在crown tower里面的法国餐厅 图三是特别的肉 我的天 宝宝做不到 其他味道都很好 最喜欢图四的twice baked souffle 简直人间美味 鸡蛋和奶酪的完美结合 忍不住 zing了一下！吼吼吼 ​​

法国餐厅，法式情怀，食物都很精致，看着都垂涎欲滴，服务非常到位

French restaurant, French feeling, the food is very exquisite, it makes you salivate, and the service is very good

吃过一次他们家的西餐，感觉也是非常不错地，整体上还是挺不错的，环境比较好，性价比也是挺好的，服务很到位。

I had their western food once and felt it was very good. Overall it was quite good, the environment was good, the price/performance ratio was good, and the service was at its best.

比较浪漫的一家法国餐厅，可以选择露天座位在河边比较合适。

A relatively romantic French restaurant, it is more suitable to choose open-air seats by the river.

Latest

Photo reviews

Positive reviews

Bistro Guillaume

This internet-famous coffee shop only accepts reservations. When I passed by, it seemed to be full at any time. If you didn&#39;t make a reservation in advance, you would not be allowed in.

After checking in, I don&#39;t quite understand why it is so popular. 🍃Environment: The industrial style environment of the old power station is transformed. There are actually many similar styles in Melbourne; 🍭Taste: It is not particularly better than other well-known coffee shops. The ricotta hotcake is beautiful and has its own characteristics. The Benedict eggs and avocado toast are just good.

💁&zwj;♂️Service: Although it is full, the waiter&#39;s care is still acceptable. The serving speed is not fast, but everything comes up as soon as it is served. It happens to be sitting next to the open kitchen, and I don&#39;t feel the smoky smell mentioned by netizens.

Just experience it.

2025 Global 100 – Local Restaurants

The staff were really lovely, polite, attentive and friendly, and explained the dishes in detail and attentively without being intrusive. The dishes were all delicious, the portions were just right and the flavors were great. I would have liked the cheese to come out before the desserts, rather than when I wanted them. But since the ice cream came first, I had to eat the desserts first, but I just picked and ate some. Of course this is just an inevitable personal opinion. Such a wonderful experience has made me overlook this. 😍👌💖 In no particular order (after all, the desserts are all beautiful😏): 1. Rum sponge cake (pineapple, coconut, lime) 2. Cheese (chef&#39;s selection) 3. Cape beef (radish, charred leek, bone marrow) 4. Quail meat (mushrooms, black garlic, pickled fennel) 5. Scallops (grilled nori, dashi butter, peas) 6. Potatoes (goat cheese, smoked carrots, neem seeds) 7. Pickled cobia (spiced tomatoes, horseradish, XO sauce) 8. Bread and chips 9. Pineapple cocktail

2025 Global 100 – Restaurants for Views & Experiences

The burger sandwich at the entrance is a specialty! It feels like one person can&#39;t finish it! This time I tried the Porridge that I have always been unsure of. Although I stepped on the cinnamon flavor, it was still good overall! The Sweet Corn Fritter ordered by my friend was also good~ ​

A century-old restaurant in Melbourne on the Yarra River, the history of the restaurant can be traced back to 1902, when the Zampelis family from Greece came to Melbourne and founded this seafood restaurant. But it doesn&#39;t look like an old restaurant, a typical Australian restaurant with a bit of style. The interior is elegant and the outdoor is lazy.

💁&zwj;♂️Service: It was sunny in the summer evening, so we chose the outdoor. It is said that the restaurant should be reserved, but we came very early and there was almost no one, so we could choose a non-reserved seat. However, the waitress took us directly to the wall seat, ignoring our desire to face the river. Fortunately, I asked a young man again, and he confirmed that there was a view seat, so he immediately arranged a riverside seat. Later, he introduced himself as Peter and served our table all the time.

🍽️Taste: The menu for three people is &quot;Mussels&quot;, &quot;Seafood Rice&quot;, &quot;Vegetable Salad&quot;, &quot;Steak&quot; (two portions are enough), with additional appetizer bread. The quality is beyond words, the beer is cool, the breeze is not dry, and it is a satisfying meal.

💰Value for money: Three people spent $345, equivalent to about RMB 1,500.

No.13 of Restaurants for Views & Experiences in Melbourne

After looking around, this is probably one of the better steak houses in Madison. We made reservations in advance, but it&rsquo;s not really necessary.
The appetizer half dozen oysters were very fresh 🦪 and delicious! The beef tartare was average, the meat was a bit dry, I didn&rsquo;t feel it was up to standard, I didn&rsquo;t like it
The A5 wagyu was pretty good, but 100 for 2oz is really not cheap!
The lobster was just average, it was overcooked and not very tender, it was just average, the lobster tail was burnt, what can I say, the lobster at this price is pretty bad, I also ordered the wet aged steak, it was well prepared, but maybe because I had already eaten wagyu, I thought it was just average
The creme br&ucirc;l&eacute;e was just average
The wine list was good, the service was OK, the environment was OK

This Australian restaurant is mainly seafood, and also has afternoon tea. It has a large area, and is suitable for having a party with friends. I recommend you try the lobster in this restaurant, which is made in a unique way and tastes great.

Bistro Guillaume

Reviews of Bistro Guillaume