Name: Edwin Wine Bar and Cellar
Address: 308-320 City Rd, Southbank VIC 3006, Australia, Southbank
Telephone: +61-370040444
Rating: 4.6

Food was good, a few items sold out, service was slow with long gaps between entrees. We ordered almost half the menu though and all the dishes were good.

found the place a bit hard to find but it was all worth it. Just beautiful food cooked well and presentation amazing. This is my 4th time. Absolutely everything on menu was 5 stars!

The food was amazing and we didn&rsquo;t have to wait too long. We ordered the oysters, beef brisket and for mains the fettuccine and barramundi. The barramundi was my favourite, was cooked just right :)

Change in menu from the last time we came so it was great to try a few new dishes. We enjoyed ourselves and the food is good, couldn&#39;t fault anything. With the 50% off The Fork Promo, definitely give this place a try!

Amazing entrees, pasta and wine at this restaurant. Staff are very knowledgeable about the wine they carry and it will be a waste not to order a glass, or a couple, for pairing with the delicious meal.

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Edwin Wine Bar and Cellar

The staff were really lovely, polite, attentive and friendly, and explained the dishes in detail and attentively without being intrusive. The dishes were all delicious, the portions were just right and the flavors were great. I would have liked the cheese to come out before the desserts, rather than when I wanted them. But since the ice cream came first, I had to eat the desserts first, but I just picked and ate some. Of course this is just an inevitable personal opinion. Such a wonderful experience has made me overlook this. 😍👌💖 In no particular order (after all, the desserts are all beautiful😏): 1. Rum sponge cake (pineapple, coconut, lime) 2. Cheese (chef&#39;s selection) 3. Cape beef (radish, charred leek, bone marrow) 4. Quail meat (mushrooms, black garlic, pickled fennel) 5. Scallops (grilled nori, dashi butter, peas) 6. Potatoes (goat cheese, smoked carrots, neem seeds) 7. Pickled cobia (spiced tomatoes, horseradish, XO sauce) 8. Bread and chips 9. Pineapple cocktail

2025 Global 100 - Restaurants for Views & Experiences

The burger sandwich at the entrance is a specialty! It feels like one person can&#39;t finish it! This time I tried the Porridge that I have always been unsure of. Although I stepped on the cinnamon flavor, it was still good overall! The Sweet Corn Fritter ordered by my friend was also good~ ​

At The Boatbuilders Yard, I randomly chose a glass of Gin wine called Four Pillars. I instantly fell in love with the taste. It is a local Australian wine, what should I do if I can&#39;t buy it at home? The recommended red wine is also good, produced in Western Australia. The food here is not bad either, it is indeed recommended by my friend.

The mutton is very soft and tender! It tastes very good, delicious with a little bit of mutton smell, but it does not affect the release of deliciousness at all. It is completely stewed with flavorful soup and vegetables, and it is very tasty!

No. 6 of Local Restaurants in Melbourne

Very popular; medium rare is recommended for steak, medium well is a bit tough, main course can be served with fries or salad, salad is more refreshing, fries are thick root fries; Rib-Eye with mushroom sauce is recommended, it is delicate; in addition, the pork ribs are delicious, the portion is large, two girls with small appetite can share half a portion, the ribs sauce is sweet, the honey sauce is delicious; dessert recommended Cream Bulee, sweet but not greasy, caramel sweet and bitter taste is moderate ~ 📍

No. 17 of Must-Visit Restaurants in Melbourne

The pasta was amazing. It was a ribbon-like wavy pasta, and the slow-cooked Te Mana lamb shoulder was made into a bolognese sauce. The texture was a bit like lasagna, but lighter. It was delicious!

Edwin Wine Bar and Cellar

Reviews of Edwin Wine Bar and Cellar