Eureka 89

The staff were really lovely, polite, attentive and friendly, and explained the dishes in detail and attentively without being intrusive. The dishes were all delicious, the portions were just right and the flavors were great. I would have liked the cheese to come out before the desserts, rather than when I wanted them. But since the ice cream came first, I had to eat the desserts first, but I just picked and ate some. Of course this is just an inevitable personal opinion. Such a wonderful experience has made me overlook this. 😍👌💖 In no particular order (after all, the desserts are all beautiful😏): 1. Rum sponge cake (pineapple, coconut, lime) 2. Cheese (chef's selection) 3. Cape beef (radish, charred leek, bone marrow) 4. Quail meat (mushrooms, black garlic, pickled fennel) 5. Scallops (grilled nori, dashi butter, peas) 6. Potatoes (goat cheese, smoked carrots, neem seeds) 7. Pickled cobia (spiced tomatoes, horseradish, XO sauce) 8. Bread and chips 9. Pineapple cocktail

I went there for my 30th birthday dinner and it was a night to remember. We went on a Friday night so had to choose the 7 course meal. It was excellent! Shining spot, delicious food, great service but as you would expect, all this comes at a price. At the end we paid about $600 for the 3 items. It was a special occasion so definitely worth it but I don't think I would go back for a casual meal.

This place is probably the restaurant with the best view in Melbourne.

It is a great enjoyment to eat delicious food while looking at the beautiful scenery. The food is very exquisite and delicious. My friends and I like this place very much.

Enjoy the scenery and go crazy with the food.